-
Home
-
Recipes
Anchovy with Lime
10 recipes
(5 votes), (1)
Main Dish Very Easy 25 min 19 min
Ingredients: ½ kilo of the fresh fish ½ cup natural vinegar, 1 large onion, minced or chopped 1 thumb-sized ginger, peeled and julienned 3 pieces chili peppers s...
(1 vote(s)), (3)
Main Dish Easy 20 min 20 min
Ingredients: 150g cekur manis/sweet leaf - - pluck out the leaves from the stems. 3 tbsp anchovies/ikan bilis - soaked in water for 10 mins, drain away the water...
Main Dish Easy 25 min 25 min
Ingredients: For the sambal (chilli paste) : 4 fresh red chillies (4 to 5) 3 shallots 3 garlic 1/4 piece roasted belacan (shrimp paste) blend/process to a rou...
(3 votes), (10)
Main Dish Easy 25 min 30 min
Ingredients: 500g seabass - use the tail portion 1/2 tbsp cornflour 1/2 tbsp rice flour 4 kaffir lime leaves - shredded 5 dried red chilies - cut into 3-4 pieces 1...
(1 vote(s)), (5)
Main Dish Easy 25 min 15 min
Ingredients: Yellow thick mee (as needed) 2 cups of prawn shells (can also include the head) 3/4 litre of water 2 tbsp oil 1 tsp anchovies granules 1 tbsp oys...
Main Dish Easy 2 hours 1 hour
Ingredients: For the rice Ingredients 3 cups warm cooked white rice 1/2 cup bunga telang/pea flower extract (see nasi bunga telang) Salt for taste Herbs for...
Other Very Easy 20 min 20 min
Ingredients: 15 kacang buncis/french bean (or about 300g ; remove string and cut into 1 inch length) 2 tbsp ikan bilis/dried anchovies (soaked for 10 mins and dra...
Main Dish Very Easy 15 min 20 min
Ingredients: For The Fish Balls: 200 g Indian Mackerel 1 tablepsoon cornflour 1 teaspoon crushed black pepper salt to taste For The Soup: 300 g Chinese bitter gou...
Main Dish Very Easy 1 hour 3 hours
Ingredients: Epicurious: 3 cups all purpose flour 1 1/4 cups sugar 1/2 teaspoon salt 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces 6 large egg...
Main Dish Very Easy 10 min 10 min
Ingredients: 300 g edible fiddleheads, rinse off 5 -00 mL thin coconut milk 100 g tiny silver anchovies (I used silver anchovies) 1 lemongrass, take the white par...