Ingredients: Ingredients A: 30 g Fermented Red Bean Curd (nam yue) 1 Large Egg 50 ml Milk 60 ml Cooking Oil 1 teaspoon Sesame Oil ½ teaspoon Sea Salt 30 g...
I was on the way back to KL from Setiawan last weekend. We, being myself, my wifey, my sister, my brother-in-law Kenneth and my lovely niece Kristen, decided to stop at Pun Chun restaurant at Bidor for lunch before exiting to the highway. I tried it a f