Ingredients: 1)Ghee Rice: Rice- 2cups Coconutmilk-1 cup Water-3 cups Cardamom-4 Cinnamon-2 one inch sticks Cloves-5 Black cardamom-1 Javitri/mace-1 Bayleaf-1 Cashe...
Ingredients: For Pongal : Raw rice - 1 cup Moong dhal - 1/3 cup Water - 3 cups Milk - 1 cup + 1 cup(keep it warm) Pepper - 1 teaspoon( crack to 2 pieces) Cummin s...
Ingredients: 1 kg boneless chicken without skin 100 g yoghurt 20 g ginger-garlic paste 50 g onion, fried till brown and then made into a paste 50 gm cashew nut pa...
Ingredients: 250 g mutton Keema ( minced mutton ) Juice of a lemon 50 g onion , finely chopped 5 green chillies, finely chopped 20 g ginger - garlic paste 2 teas...
Ingredients: Chicken : 1 Ghee: 100 g Cloves: 3 g Big cardamom: 4-5 Small cardamom: 4-5 Cinnamon: 2-3 g Coriander powder: 25 g Ginger: 15 g Garlic: 10 g -Curd: 150...
Ingredients: To Boil: Potatoes - 3 medium peeled and cubed Peas - 1/2 cup Carrot - 1 large peeled and cubed Cauliflower Florets - 3/4 cup chopped Salt to taste Wat...
Ingredients: 1)Mixed Dal: ½ cup masoor dal ( red lentils ) ½ cup tur dal ( yellowsplit lentls ) ½ cup moong dal ( split moong beans ) 2 medium onions, chopped 4 to...