Ingredients: 1)Roasted Chicken Keel With Mustard & Fresh Asian Basil: 4 chicken keels with skin intact marinade sauce: 10 asian basil leaves - chopped 5 pips of g...
Ingredients: 400g of raw rice 1 tin of coconut milk 500g water (for white or basmati rice) / 700g water (for brown rice) 100g - 200g of cubed chicken or fish (you...
Ingredients: 6 to 7 tbsp chicken stock 2 tbsp heavy cream 1 tsp corn flour, diluted with a little water 2 rice bowls cooked rice (best if it's overnight rice k...
Ingredients: 1lb. beef (any will do really, in this case I used rib eye) 2dz. wonton wrapper ( you can find this at your local Asian market, most grocery stores ma...
Ingredients: 1 beef or chicken stock cube 500 g minced beef 2 tablespoons runny honey 300 g wheat noodles 4 handfuls of mixed green vegetables 4 cloves of garlic...
Ingredients: Dough: 1 cup water 1/2 cup Butter, melted 1 Egg 3 3/4 cup Flour Dash of Salt Filling: 3 Cups Mashed Potatoes 2 cups Shredded Cheddar Cheese 2 Medium ...
Ingredients: 750 g cooked beetroot, large dice 3 bay leaves 1½ onions, chopped 2 garlic cloves, chopped 1½ tablespoon red wine vinegar 900 ml chicken stock To ga...
Ingredients: 4 cups of water 2 chicken bullion cubes 1 1/2 cups of orzo pasta 1 cup of chickpeas 1 1/2 cup of grape tomatoes cut in half 4-5 ounces of fresh mozza...
Ingredients: 1 head of lettuce 1 can black beans, rinsed and drained 2 chicken breasts, grilled and shredded 1/4 red onion, diced 1 avocado, diced 1 cup corn kern...
Ingredients: 4 chicken breasts, skinned, boned and cut into stips cooking oil for deep frying and 1 tbsp 2 stalks lemon grass (I used 3) 1 torch ginger bud, finely...
Ingredients: Shish Taouk : 3 chicken breasts, skinless, cubed Oil for brushing Cubed red bell peppers, onions, mushrooms etc [optional] For the marinade: 2 table...
