Ingredients: 2 Tablespoons of vegetable or olive oil 1 medium onion chopped 1 medium zucchini (6 ounces) cut into medium dice 1 bag (10 ounces) of prewashed spina...
Ingredients: 1 small sized chicken 4 cloves of garlic, crushed 2 shallots, thinly sliced a few sprigs of spring onion, cut into 5 cm long pieces 5 cm ginger, slic...
Ingredients: 1 cup short grain rice 2 cups chicken stock 1/4 pound bay shrimp 1/4 pound bay scallops (small ones) 2 medium shallots, chopped 4 cloves of ...
Ingredients: 400g of raw rice 1 tin of coconut milk 500g water (for white or basmati rice) / 700g water (for brown rice) 100g - 200g of cubed chicken or fish (you...
Ingredients: Meat - 1/2 kg ( You can use beef,chicken or mutton;its better to use boneless) Small onion chopped -1 cup Ginger finely choopped - 2 teaspoon Green c...
Ingredients: 2 big soup bowls of days old rice or cold rice Large shrimps (how many up to you, I cut mine into small pieces) 2 eggs, beaten with soy sauce and cr...
Ingredients: 6 qts of pork, chicken or shrimp broth 3 qts of water 4-6 fresh tomatoes, quartered, seeds removed 2 28 oz canned whole tomatoes 4 oz of tomato paste...
Ingredients: 2 ½ cups/500 g Basmati rice 3 ¾ cups chicken stock 4 tablespoons vegetable oil 2 tablespoons clarified butter/ghee ½ cup chopped onion (1/2 of a lar...
Ingredients: For the Pidi: 2 cups long grain rice (Pachari) 1/2 cup water 1 1/2 cup freshly grated coconut 2 tspful fennel seeds (Perumjeerakam) 1 large onion (175...
Ingredients: 6 to 7 tbsp chicken stock 2 tbsp heavy cream 1 tsp corn flour, diluted with a little water 2 rice bowls cooked rice (best if it's overnight rice k...
Ingredients: 3 cups rice 3 ½ cups water ¼ cup corn oil 2 cans of corn (one drained and one with water) 1 chicken bullion 2 teaspoons salt or to taste 2 tab...
Ingredients: 400 g glutinous rice, rinsed and soaked for at least 4-5 hours or preferably overnight 200 g chicken, chopped into bite-sized pieces 1 Chinese sausag...
