Ingredients: 4 boneless, skinless chicken breasts 1 lemon salt to taste 2 tablespoons olive oil 1 large fennel bulb , sliced lengthwise and into strips 1 1/2 cup ...
Ingredients: 300 g egg tofu (about 2 tubes) one small canned mushroom (cut into smaller pieces) a few slice of carrot 1 egg spring onion for garnish (optional) 1 ...
Ingredients: 1 light box, silken tofu 340 g 60 g chopped / chicken pork 60 g of fish paste 1 teaspoon of each - cornstarch, salt, light soy sauce, oyster sauce an...
Ingredients: 3 blocks of soft tofu, cut into small cubes 250 g of ground chicken meat 200 g of shrimp 1/2 can of shitake mushroom, sliced 6 cloves of garlic, chop...
Ingredients: 1/4 cup chicken stock 250g prawns, shelled and de-veined 2 tube of egg tofu, sliced into 2 cm pieces 1 luffa, halved and sliced thinly 1 egg, beaten ...
Ingredients: 200 ml lite coconut cream 800 ml chicken stock 1/2 jar Laksa paste 250 g fish balls 200 g beef 1/2 onion 3-4 cloves garlic Small piece of ginger 1 r...
Ingredients: One 14 ounces can of crab meat paste in spices 4 eggs, beaten 1 cup of crab meat or chopped shrimp 1 libra of ground pork 2 tablespoons fish sauce 1 ...
Ingredients: a packet of Klang Original Bak Kut Teh. 500 g of meaty pork ribs 500 g of belly pork strips dried chinese mushrooms - soaked 8 pieces tofu puffs - ...
Ingredients: 1/2 package pad Thai rice noodle fettuccini. You can substitute other kinds of noodles/pasta. Sliced deli ham, shrimp, tofu, chicken. whatever you h...
