Petitchef

Chocolate with Apricot

7 recipes
Recipe Chocolate malva pudding

Chocolate malva pudding

(6 votes), (3)
Dessert Very Easy 16 min 30 min
Ingredients: 1 and 1/4 cups Self Raising Flour 125 ml Milk 2 large tablespoons Apricot Jam 30 g Butter 80 g Sugar 1 teaspoon Bicarbonate of Soda 1 Egg pinch of Sa...
Recipe Crunchy granola, pineapple white chocolate mousse and caramel cream tarts

Crunchy granola, pineapple white chocolate mousse and caramel cream tarts

Dessert Easy 50 min 40 min
Ingredients: For Base : 1 cup almonds 1 cup organic dried apricots (or dates) 1 dried coconut ½ cup coconut sugar ½ tsp vanilla powder For Crunchy Fruit an...
Recipe Pacific christmas cake with tropical fruit & white chocolate

Pacific christmas cake with tropical fruit & white chocolate

Dessert Very Easy 10 min 2 hours
Ingredients: 1 cup chopped dried mango 1 cup chopped dried papaya 1 cup chopped dried pineapple 1 cup glace cherries 1 cup chopped apricots 1 cup dried cranberrie...
Recipe Easy blueberry kiwi lemonade tart recipe

Easy blueberry kiwi lemonade tart recipe

(1 vote), (5)
Dessert Very Easy 15 min 15 min
Ingredients: Lemonade Crust Recipe: 1 1/2 Cups Mother’s Iced Lemonade Cookies (or other hard lemon cookie – not a cookie with a filling) 5 Tablespoons Unsalted But...
Recipe Baked bananas with dark chocolate, apricots & hazelnuts & egg free banana ice cream

Baked bananas with dark chocolate, apricots & hazelnuts & egg free banana ice cream

Dessert Very Easy 17 min 20 min
Ingredients: Banana Ice Cream: 125 g Cashew Nuts 125ml Water 25 g Rich Sweet Freedom or Dark Agave 250 g Ripe Bananas (skinned weight) Baked Bananas: 2 Large Ripe...
Recipe Buhtla with chocolate and jam

Buhtla with chocolate and jam

Other Very Easy 20 min 25 min
Ingredients: 1 kg of soft flour 3 whole eggs 6 tablespoons sugar A pinch of salt Juice of one lemon Grated lemon peel Half of baking powder 2 dry yeast 3 dl warm ...
Recipe HCB Chocolate Apricot Roll with Lacquer Glaze

HCB Chocolate Apricot Roll with Lacquer Glaze

Confessions of another "Curious Cook" about this weeks Heavenly Cake. Perhaps, I should title this post BBA - Baker with a Bad Attitude . I like to think of myself as positive and willing, even excited to try new things in the kitchen. It was with anx



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