Ingredients: Vermicelli semiya - 1 cup Oil - 1 teaspoon Cinnamon stick - 1 no Cloves - 2 nos Mint leaves - 1 tablespoon Green chillies - 3 nos Onion - 1 no Water...
Ingredients: 800g headless shrimp 3 block of medium firm tofu, mashed 8 cloves of garlic 6 cloves of shallot 15 chili paddy or bird's eye chili 6 candle nuts 2 st...
Ingredients: 800 g or 1 3/4 lb pork belly, trimmed and cut into 12 pieces 380 ml or 1 2 /3 beef stock 75 ml or 5 tbsp soy sauce 1 large orange, finely grated rind...
Ingredients: 300 g Salmon fillet (w/o skin) Sushi-grade quality Several ears of Chicon (Belgian Endives) Marinade: 60 ml Light Soya Sauce/Tamari 30 ml Fresh Li...
Ingredients: 1 pound fresh green beans, ends cut off and cut into - 1/2 inch pieces 2-3 strips bacon, 1 medium onion, chopped 3 cloves of garlic, minced (use les...
Ingredients: 500-600 g mutton cubed 25 g (30 pieces, 1/4 cup) cashews soaked in warm water for half hour 2 cups (260 g, 2 medium size) onion, cut into cubes 5 lar...
Ingredients: 5 Boneless and skinless chicken thighs, cut in quarters 1 lb of pork, cut in 1 inch pieces (does not have to be an expensive cut) 3 links of Chorizo...
Ingredients: 4 lbs. grain fed, skinless chicken drumsticks Marinade 4 garlic cloves 1/4 cup Greek or thick yogurt 1/4 cup lemon juice 1 1/2 tsp red chili powd...
Ingredients: Lemon Tahini Sauce 2-3 tbsps of EVOO 1/4 cup of tahini 1/4 nutritional yeast 3 tbsps of fresh lemon juice 1 to 2 tbsps of water to achieve desir...
Ingredients: Basil Pesto: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin oli...
Ingredients: 1 packet of Green Dragon Vegetables 3 slices of Jin Hua Ham ( shredded ) 2 tbsp Silver Fish 7 Cloves of Garlic ½ tsp Minced Ginger Pinch of Salt ...
Ingredients: 1 kilo chicken feet (about 24-26 pieces), fully cleaned, toes and nails cut, 1 bulb small fresh garlic, cloves peeled and crushed 80 ml. soya or pal...
Ingredients: Ingredients for 4 to 5 stuffed peppers: 1 tin Piquillo peppers 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big...