Ingredients: 1.5 kg goat meat, bone in A little over 1 cup plain yogurt 1 cup fried onions 2 tablespoons green chili paste 2 heaped tablespoons of ginger-garl...
Ingredients: For The Paste: 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2 tablespoons ginger garlic paste 1/2 cup chopped t...
Ingredients: Chicken 1 kg Onion chopped 1 Tomato 1 (chopped into 4 pcs) Turmeric 1/2 tsp Juice of half lemon Salt as per taste Make a fine paste of the followi...
Ingredients: 1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed) 3 tbsp lime juice some coriander leaves Spices (chopped and b...
Ingredients: 1.2 kg ( 8 no ) duck breast fillets 5 medium onions , finely sliced 5 green chillies, slit lengthwise 10 cloves, crushed 2 - inch pieces ginger, fine...
Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils), mo...
Ingredients: 250gr chickpeas (raw; if you are using canned or cooked chickpeas, then use 600gr) 3 Italian sweet peppers (300gr), cut into small cubes 3 garlic clov...
Ingredients: 500 threadfin salt fish (combination of flesh and bones) - soaked and rinsed. 4-5 murungakka - peel the thick skin and cut into 1 inch length. 1 tbsp ...
Ingredients: 1 whole seabass/siakap (450g) - scale and clean the fish, Make 2 deep incisions on both sides of the fish. 1 medium size eggplant - cut into two and t...
Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup green p...
Ingredients: For The Soup/Broth 1 packet Bak Kut Teh Herbs 300g chicken meat - cut into bite sizes 2 whole garlic - cut the top a little bit to expose the cloves ...
Ingredients: Basic Short Crust Pastry Dough(Don?t add sugar in it while making the dough) For Filling: Paneer-1 cup finely chopped Onion-1 chopped finely Red chi...
