Ingredients: Beef Liver - ½ kg Ground Masala Red Chili Powder - ½ tablespoon Coriander powder - 2 tablespoons Turmeric Powder - ½ teaspoon Jeera - ½ teaspoon Pep...
Ingredients: ½ chicken (cut into bite sizes) Oil (for frying) Lime wedges Thai paste (blend/process with some water) 1 inch lengkuas/galangal 1 serai/lemong...
Ingredients: Recipe adapted from Aromas of Kuih by Amy Wong with minor changes Ingredients for filling A: 75g dried prawns (chopped) 75g grated coconut (or you may...
Ingredients: Skinless Chicken Thighs or Drumsticks-5 pieces Oil-1 tbsp Salt-to taste For the Green paste: Coriander leaves-1 bunch Ginger-1 inch chopped...
Ingredients: For The Paste: 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2 tablespoons ginger garlic paste 1/2 cup chopped t...
Ingredients: Chicken 1 kg Onion chopped 1 Tomato 1 (chopped into 4 pcs) Turmeric 1/2 tsp Juice of half lemon Salt as per taste Make a fine paste of the followi...
Ingredients: 1.2 kg ( 8 no ) duck breast fillets 5 medium onions , finely sliced 5 green chillies, slit lengthwise 10 cloves, crushed 2 - inch pieces ginger, fine...
Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils), mo...
Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup green p...
Ingredients: Fish- ½ kg Shallots(sliced)- 10-11 nos Ginger(minced)- 2 tablespoons Garlic(minced)- 2 tablespoons Green chillies- 3 nos Curry leaves- few Red chil...
