Ingredients: 2 tablespoons curry powder 1 1/2 teaspoon garam masala 1/4 cup canola oil, divided 1 large onion, fine dice 12 oz, about 6 small, red bliss potatoes...
Ingredients: 1 cup Urad dal paste 1/4 cup Rava/Cream of wheat 1/4 cup sour yogurt 1 teaspoon lemoin juice 2 tablespoons spring onions chopped 1/4 cup onion finely...
Ingredients: White button mushrooms (fresh, not canned) - 2 packets (about 30) Onion (chopped fine) - 1/2 cup Green chillies (minced) - 1 Ginger juice (grate and ...
Ingredients: 1 piece 500 g pork loin with skin 2 cups water (A): 1 stalk celery, cut into 1 inch pc. 1 medium onion quartered (B) 1 teaspoon sea salt 1 tab...
Ingredients: For the chocolate gingerbread: 1 cup lightly packed light brown sugar 1 cup butter, at room temperature 1/2 cup pumpkin puree 2 eggs, at room temperat...
Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1 tablespoon o...
Ingredients: 2 poblano peppers 1-1/2 bag of corn kernel 3 cups of vegetable broth 1 cup water 1/2 th cup half and half 1-1/2 cups of milk 2 tablespoon oil 2 clov...
Ingredients: 1 kg boneless chicken without skin 100 g yoghurt 20 g ginger-garlic paste 50 g onion, fried till brown and then made into a paste 50 gm cashew nut pa...
Ingredients: 1)Paneer Tikka: 500 g paneer, cut into 2 cm cubes 60 g processed cheese. finely grated 60 ml cream 50 g cream cheese 50 g hung curd 30 g tahini 10 g s...
Ingredients: For the Crust : 200g Digestive Biscuits 1/4 cup Brown Sugar 115g melted butter 1/2 tsp cinnamon powder For the Filling: 3 eggs 500 gms cream cheese 1/...
Ingredients: 2 cups of fresh spinach leaves 2 medium onions squared 2 medium tomatoes squared 1 cup sweet corn 3 medium green chiilies 1 teaspoon ginger paste 1 t...
Ingredients: 1) For the Tandoori Fish Tikka : 1 kg fish Juice of 1 lemon 2 teaspoon ginger - garlic paste 1/2 cup drained beaten curd 1 teaspoon salt 1 teaspoon re...
