Fig and hazelnut open sandwich

C cotto e crudo
2 servings
10 min
0 min
Very Easy


2 servings
- multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer)

- maple syrup

- hazelnut butter

- fresh figs (ripe but firm), cleaned and cut into quarters

- shelled hazelnuts, coarsely chopped

- dark chocolate, preferably Fairtrade


Step 1

Drizzle each slice of bread with maple syrup then pread some hazelnut butter on it.

Step 2

Arrange the figs, cut side up, on top of the bread, add the hazelnuts and some extra maple syrup.

Step 3

Shave some chocolate on top and serve.

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