Petitchef

Fig and hazelnut open sandwich

Dessert
2 servings
10 min
Very Easy

Ingredients

Number of serving: 2
multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer)

maple syrup

hazelnut butter

fresh figs (ripe but firm), cleaned and cut into quarters

shelled hazelnuts, coarsely chopped

dark chocolate, preferably Fairtrade

Preparation

  • Drizzle each slice of bread with maple syrup then pread some hazelnut butter on it.
  • Arrange the figs, cut side up, on top of the bread, add the hazelnuts and some extra maple syrup.
  • Shave some chocolate on top and serve.
C cotto e crudo





Rate this recipe:

Related recipes


Recipes

Daily Menu

Receive daily menu: