Microwave coconut flan in 8 minutes

Dessert
Very Easy
13 min
300 Kcal

In the category of the fastest desserts in the world, we present this coconut flan! Prepared in 2 minutes and then cooked for 8 minutes in the microwave, you calculated it right: we guarantee a dessert in just 10 minutes! This recipe is perfect to keep handy when you want to satisfy a sweet craving quickly or when unexpected guests arrive :-)

Ingredients

6

Caramel:

Flan:

Materials

  • Microwavable mold (here 14x22 cm)

Preparation

Preparation5 min
Cook time8 min
  • Microwave coconut flan in 8 minutes - Preparation step 1Make the caramel: in a saucepan over medium heat, put the sugar and a little water, and let it cook until the caramel forms. Immediately pour it into the bottom of a microwavable mold.
  • Microwave coconut flan in 8 minutes - Preparation step 2In a bowl, mix the coconut milk, sweetened condensed milk, eggs, and grated coconut.
  • Microwave coconut flan in 8 minutes - Preparation step 3Pour this mixture into the mold over the caramel.
  • Microwave coconut flan in 8 minutes - Preparation step 4Microwave the flan for 8 minutes at maximum power. Check for doneness with a toothpick. If it comes out clean, it's ready; otherwise, extend the cooking time.
  • Microwave coconut flan in 8 minutes - Preparation step 5Remove the flan from the microwave and let it cool completely before unmolding. And there you have it!

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FAQ ❓

How can I make my coconut flan more flavorful?

You can enhance the flavor of your coconut flan by adding a splash of vanilla extract or a pinch of nutmeg to the mixture before microwaving.
Yes, you can use fresh coconut, but ensure it is finely grated to maintain the texture and consistency of the flan.
Coconut flan pairs wonderfully with fresh fruit, whipped cream, or a drizzle of chocolate sauce for added indulgence.
Absolutely! You can substitute the sweetened condensed milk with a dairy-free alternative, such as coconut cream or almond milk, to make it dairy-free.
You can check the doneness of the flan by inserting a toothpick into the center; if it comes out clean, the flan is ready. If not, microwave it for an additional minute or two.

Nutrition

for 1 serving / for 100 g
Calories: 300Kcal
  • Carbo: 32.9g
  • Total fat: 15.1g
  • Saturated fat: 10.5g
  • Proteins: 7.6g
  • Fibers: 1g
  • Sugar: 31.3g
  • ProPoints: 8
  • SmartPoints: 15
Nutritional information for 1 serving (123g)

Cookware

microwave

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
4/5, 5 votes