Petitchef

Dosa with coconut

9 recipes
Recipe Beerakaya dosa with coconut chutney

Beerakaya dosa with coconut chutney

(1 vote)
Other Very Easy 20 min 25 min
Ingredients: 3 cups washed thuroghly and chopped ridge gourd 1 cup moong dal 3 tablespoons rice 2 green chilli 1/4 teaspoon turmeric pinch of hing salt to taste 1...
Recipe Neer dosa with coconut filling, pundi, ghatti & bisi bele bhath.... mangalorean cuisine

Neer dosa with coconut filling, pundi , ghatti & bisi bele bhath.... mangalorean cuisine

(1 vote), (2)
Main Dish Very Easy 30 min 60 min
Ingredients: 1) For Neer dosa with coconut filling : 2 cups raw rice Salt to taste For filling : 1 cup grated coconut 1/2 cup jaggery 1/2 teaspoon cardamom powde...
Recipe Udupi style idli, dosa, vada, sambar & chutney..... mangalorean cuisine

Udupi style idli, dosa,vada, sambar & chutney..... mangalorean cuisine

(41 votes), (2) , (21)
Main Dish Very Easy 35 min 65 min
Ingredients: 1)IDLI: 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method 2)Soft - Idli: Idly rice - 2 cups (Ponni rice if possible) Urad dal 1 ...
Recipe Masala dosa

Masala dosa

(3 votes), (5)
Main Dish Easy 20 min 15 min
Ingredients: Idli Boiled Rice - 4 cups Round Urud Dal / Akka udit dal - 1 cup Fenugreek - 1 tsp (Optional) Salt - 3 tsp (I.e. 4:1 ration) Ingredients for Masala: ...
Recipe Cabbage chutney / side dish for idli / dosa

Cabbage chutney / side dish for idli / dosa

(5 votes), (12)
Main Dish Easy 15 min 20 min
Ingredients: 1 ½ cup Cabbage (chopped) Carrot (one small, peel the skin and chop into bite size pieces) 1 Onion (finely chopped) ½ Tomato (chopped) 2 piece G...
How to choose a coconut?

How to choose a coconut?

(5 votes)

There are two bright sides when buying a coconut : its delicious flesh and its refreshing water! However, it can be tricky to pick the right fruit well hidden with its shell. Follow our tips to never buy the wrong coconut!

Recipe Atukulu (poha) dosa or appam with vada curry

Atukulu (poha) dosa or appam with vada curry

(2 votes)
Main Dish Very Easy 20 min 25 min
Ingredients: 1)Atukulu Dosa: Raw rice - 1 1/2 cup Idli rice - 1 1/2 cup Atukul(Poha) - 1 cup Urad dhal - 1/2 cup Curd - 1/4 cup ( optional) Salt 2)Vada curry: Ma...
Recipe Thalicha adai/ adai dosa( mixed lentils and rice crispy crepes)

Thalicha adai/ adai dosa( mixed lentils and rice crispy crepes)

Other Very Easy 10 min 10 min
Ingredients: Idly Rice or Ponni Rice - 2 Cups Bengal gram/ Kadalai Paruppu - 1/2 cup Toordal/ Thoovaram Paruppu - 1/2 cup Urad dal - 3 tablespoons Garlic cloves -...
Recipe Whole wheat dosa & tapioca curry ( govva polo & kappya humman in konkani cuisine )

Whole wheat dosa & tapioca curry ( govva polo & kappya humman in konkani cuisine )

Main Dish Very Easy 15 min 30 min
Ingredients: For Whole Wheat Dosa : 1 cup whole wheat atta 1 cup + 3 tablespoon water for mixing 1/2 teaspoon salt 2 teaspoon cooking oil For seasoning: 1 teasp...
Recipe Pesarattu And Coconut Chutney

Pesarattu And Coconut Chutney

Pesarattu is a breakfast food of the andhra region . It is mainly preapared using moong dhal and the rice is added to ensure crispiness . Traditionally , it is served with onion topping ( no toppings for me, since VJ has a stable cold..)and ther's this ch