Dosa with coconut
10 recipes
Beerakaya dosa with coconut chutney
Other Very Easy 20 min 25 min
Ingredients: 3 cups washed thuroghly and chopped ridge gourd 1 cup moong dal 3 tablespoons rice 2 green chilli 1/4 teaspoon turmeric pinch of hing salt to...
Neer dosa with coconut filling, pundi , ghatti & bisi bele bhath.... mangalorean cuisine
Main Dish Very Easy 30 min 1 hour
Ingredients: 1) For Neer dosa with coconut filling : 2 cups raw rice Salt to taste For filling : 1 cup grated coconut 1/2 cup jaggery 1/2 teaspoon cardamom...
Masala dosa
Main Dish Easy 20 min 15 min
Ingredients: Idli Boiled Rice - 4 cups Round Urud Dal / Akka udit dal - 1 cup Fenugreek - 1 tsp (Optional) Salt - 3 tsp (I.e. 4:1 ration) Ingredients for...
Cabbage chutney / side dish for idli / dosa
Main Dish Easy 15 min 20 min
Ingredients: 1 ½ cup Cabbage (chopped) Carrot (one small, peel the skin and chop into bite size pieces) 1 Onion (finely chopped) ½ Tomato (chopped) 2 piece...
Atukulu (poha) dosa or appam with vada curry
Main Dish Very Easy 20 min 25 min
Ingredients: 1)Atukulu Dosa: Raw rice - 1 1/2 cup Idli rice - 1 1/2 cup Atukul(Poha) - 1 cup Urad dhal - 1/2 cup Curd - 1/4 cup ( optional) Salt 2)Vada curry:...
Thalicha adai/ adai dosa( mixed lentils and rice crispy crepes)
Other Very Easy 10 min 10 min
Ingredients: Idly Rice or Ponni Rice - 2 Cups Bengal gram/ Kadalai Paruppu - 1/2 cup Toordal/ Thoovaram Paruppu - 1/2 cup Urad dal - 3 tablespoons Garlic...
Whole wheat dosa & tapioca curry ( govva polo & kappya humman in konkani cuisine )
Main Dish Very Easy 15 min 30 min
Ingredients: For Whole Wheat Dosa : 1 cup whole wheat atta 1 cup + 3 tablespoon water for mixing 1/2 teaspoon salt 2 teaspoon cooking oil For seasoning: 1...
Udupi style idli, dosa,vada, sambar & chutney..... mangalorean cuisine
Main Dish Very Easy 35 min 1 h 5 m
Ingredients: 1)IDLI: 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method 2)Soft - Idli: Idly rice - 2 cups (Ponni rice if possible) Urad dal...
Open masala dosa/pancake
Main Dish Very Easy 10 min 10 min
Ingredients: Rice - 2 cup Urad dal - 1 cup Red chilli Powder - 1 Chat Masala - 1/2 tsp Kitchen King Masala - 1/2 tsp Garam Masala Powder - 1/2 tsp Carrot grated...
Pesarattu And Coconut Chutney
Pesarattu is a breakfast food of the andhra region . It is mainly preapared using moong dhal and the rice is added to ensure crispiness . Traditionally , it is served with onion topping ( no toppings for me, since VJ has a stable cold..)and ther's this ch
