Dosa with Ginger
10 recipes
Masala dosa
Main Dish Easy 20 min 15 min
Ingredients: Idli Boiled Rice - 4 cups Round Urud Dal / Akka udit dal - 1 cup Fenugreek - 1 tsp (Optional) Salt - 3 tsp (I.e. 4:1 ration) Ingredients for...
Bele dosa/dal dosa/mixed lentils dosa
Main Dish Very Easy 10 min 10 min
Ingredients: Rice -1cup Toordal/togaribele-1/2 cup Channadal/kadlebele-1/2 cup Moongdal/hesarubele-1/2 cup Uraddal/uddinabele-1/2 cup Green chillies/dry red...
Cabbage chutney / side dish for idli / dosa
Main Dish Easy 15 min 20 min
Ingredients: 1 ½ cup Cabbage (chopped) Carrot (one small, peel the skin and chop into bite size pieces) 1 Onion (finely chopped) ½ Tomato (chopped) 2 piece...
![Recipe Healthy moong dal dosa [mung beans crepe]](/imgupl/feed-data/373481.jpg)
Healthy moong dal dosa [mung beans crepe]
Other Very Easy 20 min 20 min
Ingredients: 1) For the dosa: Split green moong beans - 1 cup Green chillies - 1 big Ginger - 1 inch Cumin seeds [zeera] - 1/4 teaspoon Asfoetedia [heeng] - few...
Boodida gummadi attlu / white pumpkin dosa /ash gourd pan cake
Other Very Easy 10 min 10 min
Ingredients: White Pumpkin-1 pieces(you can more or less as you wish ) Rice Rava-1 cup Urad Dal- 1cup Green chillies-6 to 7 nos Ginger-1/2 inch Sal to taste Oil
Masala dosa
Main Dish Very Easy 15 min 25 min
Ingredients: For Dosa/idli Batter: Idli rice -1 cup Whole Urad dal - 1/2 cup Fenugreek seeds -1/2 teaspoon Cooked rice - 2 tablespoons Salt For Masala: Potato -...
Pinto beans dosa - spicy
Other Very Easy 15 min 15 min
Ingredients: 1 cup Pinto Beans 1 cup Rice Flour A small piece of Ginger 2 or 3 Green Chilies Handful of Cilantro Leaves ½ teaspoon Cumin Seeds Salt as required...
Ridge gourd peel-barley-moong dosa/crepe (healthy and fatfree crepes)
Other Very Easy 30 min 20 min
Ingredients: Ridgegourd Peel 1 cup Yellow Moong Daal 2 cups Barley 1 cup Ginger 2 inch Green Chilly 4 Water enough to grind Salt to taste
Onion egg pesarattu
Main Dish Very Easy 20 min 15 min
Ingredients: Whole green moong dal - 1 cup Onion - 2 tbsp Rice - 1/2 cup Green chili - 2 Ginger - a small piece Cumin seeds - 1 tsp Egg - 1 Salt to taste
Pesarattu with ginger chutney (Whole Green gram and vegetable seasoning Dosa or Crape or Pancake)(State of Andhra Pradesh Breakfast delicacy )
Pesarattu (Pesara means green gram ,attu means Dosa or crape or Pan cake)) is a delicacy from southern state of Andhra Pradesh break fast recipe).This delicious Whole green gram Dosa is eaten with ginger chutney(dip).Simply this Crispy Dosa enjoyed wit
