Petitchef

Double cream with Hazelnut

2 recipes
Recipe Poached pears in a chocolate and baileys custard with a flapjack crumble topping.

Poached pears in a chocolate and "baileys" custard with a flapjack crumble topping.

Dessert Very Easy 15 min 35 min
Ingredients: 250 g caster sugar Big squeeze of lemon juice Three strips of pared orange zest i big tsp of vanilla bean paste I cinnamon stick, broken in half 6 ri...
Recipe Sunday lunch: beetroot soup, roast pork shoulder, apple and blackberry steamed pudding

Sunday lunch: beetroot soup, roast pork shoulder, apple and blackberry steamed pudding

Dessert Very Easy 25 min 45 min
Ingredients: 750 g cooked beetroot, large dice 3 bay leaves 1½ onions, chopped 2 garlic cloves, chopped 1½ tablespoon red wine vinegar 900 ml chicken stock To ga...