Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons caster ...
Ingredients: Fresh ducks blood (about 450 ml or 2 cups) 200 ml (just less than 1 cup) white wine vinegar 4 tablespoons plain flour Various duck parts (offal inclu...