Filipino with Crab
7 recipes
Ginataang alimasag (blue crabs or sea crabs cooked in coconut milk)
Main Dish Very Easy 30 min 20 min
Ingredients: 4 pcs red plum tomatoesve 1 small onion peeled and chopped 6 gloves garlic 1 pc thumb-sized ginger 1 pcs chili peppers 2 pcs finger chili 1...
Tortang alimasag (crab omelette or crab frittata)
Main Dish Very Easy 30 min 10 min
Ingredients: 3 gloves garlic, peeled and minced 1 small onion, peeled and roughly chopped 1 large tomato, roughly chopped ½ teaspoon salt and ¼ teaspoon ground...
Alimasag con sotanghon (sea crab with glass noodles)
Main Dish Very Easy 25 min 17 min
Ingredients: about 250 grm sotanghon or glass noodles 2 pieces large fresh alimasag or sea crab. The other ingredients : 2 tablespoons vegetable oil, 2 pieces...
Seafood balls and veggies hotpot (steamboat)
Main Dish Very Easy 15 min 45 min
Ingredients: 1 pack each of the following Chinese balls - crab, cuttlefish prawn fish tofufish "siomai" dimsum or any other flavors you want and several types...
Seafood balls and veggies hotpot (steamboat)
Main Dish Very Easy 5 min 20 min
Ingredients: 1 pack each of the following Chinese balls: crab, cuttlefish, prawn, fish, tofufish "siomai" and dimsum or any other flavors you want 1 pack...
Ginisang Alimasag sa Patola at Miswa (Sauteed Blue Crabs with Gourds & Noodles)
It has been a while since I last posted something on the delectable blue crabs or sea crabs or to be precise the blue swimming crabs of Asia known as ?alimasag? in the Philippines. While we usually have them for our Saturday seafood dinner, we always cook
Navarro's Crab Paste & Dried Melon Seeds
Though I'm prone to allergic reaction, I must try again and again to taste the famous and the best Navarro's crab paste [taba ng talangka], a traditional specialty of Masantol, Pampanga. Made from shore crab meat fat, mixed with cane vinegar, iodized sa
