Ingredients: 1/4 C moong dal 1/4 C masoor dal 1/4 C tur dal 1/4 C urad dal 1/4 C chana dal 2 Onions, finely chopped 3 Tomatoes, finely chopped 1" Ginger piece,...
Ingredients: For the smashed potatoes you need: 5 medium sized potatoes ½ tsp panch phoran/ 5-spice mix (I had left over from the 5-Spiced Tomato Chutney) 2 dry r...
Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1 tablespoon o...
Ingredients: Toor/Arhar Dal - 1/4 cup Chana Dal - 1/4 cup Masoor Dal - 1/4 cup Moong Dal - 1/3 cup White Rice - 1 cup Adrakh (Ginger) - 1 tbsp grated (grated real...
Ingredients: 1/2 cup ivory lentils 1/2 cup split Bengal gram (soaked overnight) 1 medium onion, finely chopped A small pinch of asafoetida Salt and black pepper to...
Ingredients: Quinoa - 1/4 cup Brown rice - 1/4 cup Chana Daal [Gram Lentils]-1/4 cup Fresh mint leaves - 1/4cup , finely chopped Chopped onions - 1/4 cup Green c...
Ingredients: 1/3 cup yellow split mung 1/3 cup split masoor or red lentil 1 tsp cumin 1/4 cup chopped tomato 1/4 cup chopped onion 1/2 tbsp finely chopped ginger a...
Ingredients: 100 g red lentils 500 g butternut squash , peeled and chopped into chunks 2 onions roughly chopped 400 g tin chopped tomatoes 1 teaspoon turmeric 1½ ...
Ingredients: 1/2 cup red lentils, washed and drained 1 cup sweet carrots 1/2 medium onion, diced 1 clove of garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon...
![Recipe Quinoa, chana dal and brown rice dosa [tri-grain crepe]](/imgupl/feed-data/891977.jpg)
