Home
Recipes
Garam Masala with Turmeric 282 recipes
Ingredients : 1 medium sized eggplant 1 zuchini 2-3 tablespoons oil 3/4 teaspoon mustard seeds 1/2 teaspoon cumin 1 medium onion diced 1/2 teaspoon turmeric 1 toma...
Ingredients : Potatoes – 1 1/2 cups or 2 medium, peeled and chopped in 1/2 inch cubes Green peas – 1 cup (I used frozen) Oil – 2 tablespoons Cumin seeds – 1 teaspoo...
Ingredients : For Chicken Marination: chicken - 1kg Onion slices – 5 to 6 large Onions Fresh Ginger & garlic Paste - 3 Tbsp Green chilli paste - 1Tbsp (7 to 8) Red...
Ingredients : Chicken - 1 1/2 Kg For Marination Turmeric powder - 1/2 Tsp Red Chilly powder - 1 Tbsp Pepper powder - 1/2 Tsp Roasted coriander powder - 3 Tbsp Salt ...
Ingredients : Chicken-1/2 kg Ginger garlic paste-1 tblspn Red chilli powder-1 tblspn Coriander powder(malli podi)- 1tblspn Turmeric powder(manjal podi)-1 tsp C...
Ingredients : 250gm button mushroom - Wash and cut each into 4 pieces 1 onion - finely chopped 2 green chilies - finely chopped 3-4 petals of garlic - minced 1/2 ts...
Ingredients : Mushroom-1 packed chopped Onion-1 chopped Cumin seeds / Jeera-1 tsp Dry red chilli-2 Red Chilli powder-1 tsp Garam masala powder-1 tsp Turmeric powder...
Ingredients : Mutton(Lamb) 500 gms Onion chopped 2 no Tomato chopped 3 no Green chillies chopped 4 no Ginger garlic paste ...
Daily menu
To receive the Petitchef tasty newsletter, please enter your email
Subscribe
Ingredients : 1 medium size cauliflower 2tbsp fennel (dry roasted and coarsely powdered) 1/2 tsp turmeric powder 2tsp red chilli powder (alter according to yo...
Ingredients : Chicken – 500 gms Onions, finely chopped – 4-5 medium Tomato, finely chopped – 1 medium Green chillies, finely chopped – to taste Vinegar or lime jui...
Ingredients : Crab - 1/2 kg Onion - 2 (Finely chopped) Tomato - 1 (finely chopped) Ginger garlic paste - 2 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1 tsp C...
Ingredients : Coconut oil:4tbs Peeled and very finely chopped shallots/red onion:250gm Peeled and finely chopped ginger:12-15gm Peeled and finely chopped garlic:12-...
Ingredients : Following quantity makes 30 -32 koftas. Use 15-20 koftas for the gravy and freeze the rest. 600 gm lotus root, peeled and thoroughly washed 1/4 cup ...
Ingredients : 1/2 kg chicken 2-3 tbsp mustard or refined oil (Use mustard oil for authentic flavours) 2 large onions, finely sliced 1 tsp ginger paste 1 tsp gar...
Ingredients : Green Gram / Pacha payaru-1 cup Onion-1 chopped Tomato-2 chopped Coriander powder / Malli podi-1 tblspn Red Chilli powder -1tsp Turmeric powder / Manj...
Ingredients : 1-1/2 cup besan 1/4 cup wheat flour 2 tablespoons rava (semolina) 2 cup freshly chopped fenugreek 1/2 cup freshly chopped coriander 1/2 cup fresh...
Ingredients : Fish (Catla or small size Seer fish into pieces) 500 gms Onion 150 gms Tomato medium sized 4 no Green chillies 4 no Chilli powder 2 tbsp Ginger garlic...
Ingredients : 1.Shrimps - 500 gms 2.Chopped Onions - 1 1/2 big 3.Chopped tomatoes - 2 small 4.Kashmiri chilli powder - 2 tsp 5.Turmeric powder - 1/2 tsp 6.Salt...
Ingredients : I 1/2 kg chicken cut into normal pcs II 2 tbsp curd 1 tbsp ginger garlic paste 1/2 tsp turmeric powder 1 1/2 tsp chilly powder 1 tsp coriander powder...
Ingredients : Churakka/Lauki/Bottle gourd (Grated) - 4 cups Gram Flour/Besan/ Kadalapodi - 1/2 cup Garlic paste - 1 Tsp Ginger paste - 1 Tsp Red Chilly powder - 1/2...
Ingredients : 15 to 20 Baby corn (sliced vertically and cut into half horizontally) 2 Onion (finely chopped) 1 Onion (diced) 3 Tomatoes (chopped) 1 Capsicum (diced)...
Ingredients : For the smashed potatoes you need: 5 medium sized potatoes ½ tsp panch phoran/ 5-spice mix (I had left over from the 5-Spiced Tomato Chutney) 2 dry r...
Ingredients : Eggs-4 Onion-1 chopped Cabbage-1/2 cup chopped Carrot-1 chopped Capsicum/Bell Pepper- ½ chopped Tomato-1 chopped Red chilli powder-1 tsp Coriander pow...
Ingredients : Ingredients 400g chicken - cut into bite sizes 2 tbsp salted butter 2 (about 80g) onions - sliced thinly 7 dried red chillies - cut into 2 or 3 pieces...
