Petitchef

Gravy with Indian, Mustard

6 recipes
Recipe Kakarakaya masala kura (bitter gourd in peanut gravy)

Kakarakaya masala kura (bitter gourd in peanut gravy)

(2 votes) , (1)
Main Dish Very Easy 15 min 20 min
Ingredients: Kakarakaya/ Karela/ Bitter Gourd - 4 medium, lightly scrubbed and cut into half moons. Onion - 1 small, chopped Tomato - 1 small, chopped Ginger+Garl...
Recipe Kumbakonam kadappa (potato gravy from the city of kumbakonam)

Kumbakonam kadappa (potato gravy from the city of kumbakonam)

Main Dish Very Easy 20 min 25 min
Ingredients: 6 to 7 Medium sized Potatoes 1/2 cup Moong dal 1 Medium sized onion 2 Green chillies 2 pods of Garlic salt as required 1/4 tsp of Turmeric powder 6 t...
Recipe Aloo baingan ki subzi - potato and eggplant in tomato gravy

Aloo baingan ki subzi - potato and eggplant in tomato gravy

Main Dish Easy 15 min 3 min
Ingredients: 6-8 small eggplants unpeeled and cubed 2 medium size potatoes peeled and cubed 1 tomato chopped 1 red onion finely chopped 2-3 green chillies slit le...
Recipe Rava pongal with thakkali kuzhambu/sooji pongal with tomato gravy

Rava pongal with thakkali kuzhambu/sooji pongal with tomato gravy

Main Dish Very Easy 20 min 45 min
Ingredients: 1)Ingredients for Rava Pongal: Rava/Sooji - 1 cup Split Moong Dhal/Payatham Paruppu-1/2 cup Jeera/Cumin Seeds - 1 teaspoons Pepper corns - 1 teaspoon...
Recipe Potato jackfruit (aloo kathal) curry with poori

Potato jackfruit (aloo kathal) curry with poori

Main Dish Very Easy 20 min 45 min
Ingredients: Green raw Jack fruit 3 cups cut in about 2 inch pieces Potato 4 medium chopped in big chunks Onion 1 1/2 large finely chopped Mustard Oil 3 tablep...
Pakora: Savoury Indian Snacks for All Times

Pakora: Savoury Indian Snacks for All Times

(2 votes)

The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.

Recipe Milagu kara sambar/ spicy pepper sambar

Milagu kara sambar/ spicy pepper sambar

Main Dish Very Easy 15 min 25 min
Ingredients: Murungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunch Toordal( cooked and mashed)-1cup Onion small...



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