Ingredients: Marinade: 2 to 4 pieces Boneless Center Pork Loin Chops 2 Tablespoon Dijon Mustard 1 Tablespoon White Balsamic Vinegar Salt and pepper to taste 1...
My previous post was about how to make Nem Nuong (Vietnamese grilled pork patty) . This post is about how to serve and eat Nem Nuong. My favourite ways to eat nem nuong are: rice noodles with salad salad rice paper rolls or banh mi (in a baguett
I had to look up what a Buccaneer was.... I guess it's a pirate who attacked Spanish ships in the Caribbean Sea. So, feel free to slap on the eye patch, slam back a rum shot and belt out your best "Aaarrrr, matey!!" while dining on this tasty treat. F