Ingredients: 1)Sambhar Masala: 1/2 cup firmly packed fresh or frozen curry leaves 1/4-1/2 cup dried small chile peppers 1/4 cup yellow split peas 1/4 cup coriande...
Ingredients: Meat , 1 kg Golden fried onions , 250 g Garlic ,garlic paste , 40 g Red chilli powder , 15 g Coriander powder,30 g Ghee , 100 g Salt to taste Garam ...
Ingredients: 1)- Khoya, 50 g Coconut , 30 g Almonds , 1 tablespoon Pistachios , 1 tablespoon Kishmish, 1 tablespoon Maida,100 g Ghee , 30 g Water , 40 ml Oil for f...
Ingredients: For the Nimkis: 100 g refined flour 2 teaspoon oil Salt to taste Oil to fry For Chaat: 1 potato, diced and fried 50 g boiled green peas 1 tomato, des...
Ingredients: 2 plantains(raw banana) a pinch of turmeric salt To grind : 2 teaspoons mustard seeds 1 tablespoon raw rice 1/4 cup fresh grated coconut 5-6 green c...
Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds (Perumjeerak...
Ingredients: 6-8 small eggplants unpeeled and cubed 2 medium size potatoes peeled and cubed 1 tomato chopped 1 red onion finely chopped 2-3 green chillies slit le...
Ingredients: For Rice: Basmati Rice-500 g Onion Big( sliced)-3 Tomatoes Big( chopped)-2 Ginger( peeled and chopped)-2" Garlic cloves-6 to 7 Green chillys-5( +/- d...
Ingredients: Roasted Groundnut - 1 cup (100 g) Red chilli powder - 1 tablespoon(According to your taste) Garlic pods - 5-6 Jeera powder - 1/2 tablespoon Salt to t...
Ingredients: Murungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunch Toordal( cooked and mashed)-1cup Onion small...
Ingredients: 8 ounces paneer, cut into 1/2″ cubes 1/4 cup canola or peanut oil 2 tablespoons ghee, canola oil or butter 3/4 cup thinly sliced red onion or shallot...
Ingredients: Thick buttermilk - 2 cups Water - 1 cup Sambhar powder - 1/2 teaspoon Salt to taste Chopped coriander - 1 -2 tablespoons For the Tadka Oil ...
Ingredients: 2 cups chopped beans 1 cup of toor/tuvar dal 5-6nos red chillies one tight fist curry leaves a pinch of hing Seasoning 3-4 tablespoons oil 1-1/2 tea...
