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Indian with Curry, Lentil
7 recipes
Other Very Easy 20 min 35 min
Ingredients: 2 cups Urad dal/black gram 2 tablespoons raw Rice 1 tablespoon Chana dal 1 Onion, peeled and fienly chopped 1 tablespoon Jeera/cumin seeds 6-9 fresh ...
(1 vote(s))
, (1)
Main Dish Very Easy 30 min 10 min
Ingredients: Raw rice-2 cup Toor dal-1/2 cup Moong dal-1/2 cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4 teaspoon Salt to taste Ghee-1/4 cu...
(2 votes)
Main Dish Very Easy 15 min 25 min
Ingredients: For Dal: 1 C Tuver daal, (toor daal, yellow split lentils) 2 Tomatoes, Chopped 1 Tbsp groundnuts Some Cashewnut 1 tsp Sesame Seeds 1 tsp Turmeric pow...
Main Dish Very Easy 15 min 25 min
Ingredients: 1 pound fresh green beans, finely sliced 1/4 teaspoon turmeric 1 teaspoon salt The Crumble: 2 cups toor dhal (yellow split lentil) 3 red dry chilies...
Main Dish Very Easy 10 min 20 min
Ingredients: 1 1/2 cup yellow dhal/lentils 1 radish (300 g - remove skin and cut into chunks) 8 small shallots (remove skin) 6 cloves garlic (remove skin and crus...
(2 votes)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Main Dish Very Easy 15 min 40 min
Ingredients: Tuar dal/kandi pappu – 1 cup Water – 2 cups. Tamarind- a small lemon sized ball Tomatoes – 2 medium sized Turmeric – 1/4 spoon Hing: one pinch Sugar ...
Main Dish Very Easy 16 min 44 min
Ingredients: For Dal: 1/2 cup masoor dal ( red lentils ) 1/4 teaspoon turmeric powder 1/2 teaspoon oil 2 cups water For Tadka: 2 teaspoon oil 1 teaspoon mustard s...
