Petitchef

Liver

45 recipes
Recipe Pork menudo

Pork menudo

(4 votes), (1)
Main Dish Very Easy 20 min 30 min
Ingredients: 400 g ground pork 100 g pork liver, chopped 4 cloves garlic, chopped 1 medium onion, chopped 2 potatoes peeled and cut into bite size pieces 2 carrot...
Recipe Chicken caldereta or kalderetang manok (chicken stewed in tomato sauce)

Chicken caldereta or kalderetang manok (chicken stewed in tomato sauce)

(14 votes), (1) , (8)
Main Dish Very Easy 20 min 45 min
Ingredients: 1 kilogram or more than 2 libras of chicken. 3/4 cup sweet style tomato sauce 2 pieces bay leaves 1/4 cup sweet pickle relish 2 tablepsoons white ...
Recipe Twin-egg henaff french pate

Twin-egg henaff french pate

(2 votes), (1)
Starter Very Easy 2 hours 5 min
Ingredients: 20 pax: 2 Teriyaki Unagi (250g) 3 cans Henaff Chicken Liver Pate with Port Wine 2 sprigs of Spring Onion Century Eggs: 8 Eggs (A) 3 tbsp Mirin, Japan...
Recipe Caldereta/kaldereta(filipino stew)

Caldereta/kaldereta(filipino stew)

(2 votes), (1)
Main Dish Easy 1 hour 1 hour
Ingredients: 500 grams chicken breast sliced or cubes 500 grams pork butt shoulder sliced or cubes 4 tbsp light soy sauce 2 tbsp rice wine 2 tbsp corn flour 2...
Recipe Menudo filipino

Menudo filipino

(4 votes), (4)
Main Dish Easy 3 hours 1 hour
Ingredients: 600 gms pork shoulder butt cut into small cubes 2 tbsp light soy sauce 1 tbsp rice wine 2 tbsp all purpose flour 150 grams pork liver cut into sm...
Recipe Embutido

Embutido

(1 vote), (1) , (2)
Main Dish Easy 15 min 1 hour
Ingredients: 1 lb ground pork ¼ cup garlic, minced ½ cup onions, minced ¼ cup carrots, minced ½ cup red bell pepper, minced ½ cup green bel...
Recipe Tasty foie gras stuffed chicken in merlot red wine reduction

Tasty foie gras stuffed chicken in merlot red wine reduction

 
gluten free
Main Dish Easy 27 min 10 kcal
Ingredients: Merlot is best for making red wine sauce for a dish like this cause it is smooth and fruity. Imagine all the goose liver tucked inside your juicy chic...
Recipe Arroz valenciana

Arroz valenciana

Main Dish Easy 15 min 1 hour
Ingredients: 1 kilo malagkit (glutinous or sticky) rice Turmeric powder Water (1:1 ratio with malagkit rice + 2 cups) 3 tbsps oil 2 cloves garlic minced 1 med...
Recipe Foie de veau a la berlinoise

Foie de veau a la berlinoise

Main Dish Very Easy 15 min 15 min
Ingredients: 1/2 cup of bacon, cut into batons 1 red onion, halved and thinly sliced 3 apples, cored and cut into eighths 4 tbsp butter 1/4 cup balsamic vinega...
Recipe Thanksgiving recipes: mashed sweet potatoes and giblet gravy

Thanksgiving recipes: mashed sweet potatoes and giblet gravy

Main Dish Very Easy 20 min 45 min
Ingredients: 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 3/4 cup thinly sliced shallots (about 2 large) 2 teaspoons brown sugar 2 pounds sweet ...
Recipe Beef wellington and ::sayonara::

Beef wellington and ::sayonara::

Main Dish Very Easy 15 min 55 min
Ingredients: 3 1/4 libras fillet (tenderloin) of beef 3 tablespoons sunflower oil (we substituted with olive oil) 1 1/2 cup chopped mushrooms 2 garlic cloves, cru...
Recipe Filipino beef stew (caldereta) 2

Filipino beef stew (caldereta) 2

Main Dish Very Easy 30 min 20 min
Ingredients: 1/2 kg beef chunks 2 tablespoons olive oil 4 cloves garlic 1 large onion 1 red bell pepper 1 red green pepper 1 hot chili pepper 2 large fresh tomat...
Recipe Pork hamonado

Pork hamonado

Main Dish Very Easy 25 min 30 min
Ingredients: 200 g pork, cut in bite sized pieces 50 g liver, finely chopped 3 cloves garlic, chopped 1 small white onion 1 whole pickles, finely chopped 6 tbsp s...
Recipe Fried rice with mixed chinese sausages & waxed meat

Fried rice with mixed chinese sausages & waxed meat

Main Dish Very Easy 15 min 30 min
Ingredients: 1 lean meat sausage 1 pork liver sausage 1 wine sausage 1 medium piece of waxed pork leg or waxed goose drumstick 3 cups rice 2 medium size fresh egg...
Recipe Chicken soup: chicken sopas

Chicken soup: chicken sopas

Main Dish Very Easy 15 min 30 min
Ingredients: 200 g noodles/pasta (macaroni, or any shape you like) 1 piece, chicken breast, cooked and cut into strips 2 pieces chicken liver, cooked and cut int...
Recipe Filipino beef stew/beef caldereta

Filipino beef stew/beef caldereta

(1 vote), (2)
Main Dish Easy 30 min 2 hours
Ingredients: Ingredients: 3 kilos beef cubes 5 pcs. hotdogs/sausages 1 cup grated cheese 1/2 cup green olives 2 big onions, quartered 2 cloves garlic few...
Recipe Lamb pate: a good basic recipe

Lamb pate: a good basic recipe

(2 votes)
Main Dish Very Easy 15 min 40 min
Ingredients: 250 g lamb's liver 1 cups red wine 1 cup vegetable stock 2 bay leaves (fresh or dried) 2 sprigs fresh rosemary. 1 whole and 1 stripped and the leaves...
Recipe Mete Chorchori, Quick Liver Stir-fry, the Bengali Way

Mete Chorchori, Quick Liver Stir-fry, the Bengali Way

(8 votes)
I was a very thin kid. I have photographic evidence to prove it. Like most mother?s of the previous generation, mine too thought that a chubby kid is a healthy kid. Mine, a first-time mother at 25 took things in her own hands and started with a project
Recipe Fried Chicken Livers, Nugget-Bites & Cottage Style Fries

Fried Chicken Livers, Nugget-Bites & Cottage Style Fries

For some time now (a few years) my husband has been pestering me. Poking, prodding, and whining that he wants to get a deep fryer again. At one point I had an essence of Paula Deen in me and I was deep frying everything, and I mean EVERYTHING. I just had
Recipe Bittergourd, Pork Liver and Minced Pork Soup (??, ??, ?? ?)

Bittergourd, Pork Liver and Minced Pork Soup (??, ??, ?? ?)

Ingredient 1 Chicken bone (Keep the Meat for stir fry or Stew) 200g Pork Liver 200g Minced Pork 1 large bittergourd, sliced thinly Handful of dried scallops 2 Litres Water 1 Egg Method 1. Scald the chicken bone in
Recipe Teck Kee Cooked Food - Pork Porridge and Noodles with the Best Pork Livers

Teck Kee Cooked Food - Pork Porridge and Noodles with the Best Pork Livers

This is one of the outlets I had meant to blog about a month ago, but for some reason, we always went on a day that they were either sold out or closed. Undeterred, we finally managed to get there on a Saturday morn (very early indeed!) to try out thei



Daily Menu

Receive daily menu: