Ingredients: Ingredients A: ½ duck chopped into small pieces 6 dried Chinese mushrooms soaked 2 medium sea cucumber pre-soaked in water 4 slice old ginger...
Ingredients: 250 g lamb's liver 1 cups red wine 1 cup vegetable stock 2 bay leaves (fresh or dried) 2 sprigs fresh rosemary. 1 whole and 1 stripped and the...
Ingredients: For the Crema sour cream or creme fraiche (Greek yogurt also works nicely) garam masala, to taste 1/2 teaspoon fennel seeds, toasted and ground 1/2...
Ingredients: * For the burger: 325 gr minced meat/ I allways use a mix of pork & veal 1 tablespoon of fresh parsley, Italian parsley or curled, you choose/...
Ingredients: 2 cups Basmati Rice 1 cup green gram dal 1 cup curd 1/2 kilo kheema / minced meat 1 teaspoon ginger garlic paste 1 teaspoon green chilli paste 2...
Ingredients: For Masala Powder Cumin seeds-2 teaspoons Coriander seeds-2 teaspoons Black pepper corns-3-4 Dry Red chillies-2 Cloves-3-4 Green Cardamom-1...
Ingredients: 3 tomatoes, medium sized, chop fine 6-7 small Thai chillies 1/4 cup sesame seeds 1/8 cup peanuts (optional) 2 tablespoons tamarind pulp (extract)...
Ingredients: Cauliflower - 1 medium size Onion -1 finely chopped Tomato - 1 big - finely chopped Potato - 1 Cut it into small cubes Ginger -1 inch piece finely...
Ingredients: Ingredients:- Potatoes-2 medium size Carrots-2 medium size French beans-10 to 12 Brinjals-4 to 5 Peas-1/2 cup Cauliflower-1small Fresh fenugreek...
Ingredients: 1) BROILED LAMB CHOPS WITH PARSLEY, SAGE, ROSEMARY AND THYME: 4 lamb chops, washed and patted dry A few sprigs fresh Italian flat leaf parsley,...
Ingredients: 12 jumbo shrimp, shelled and deveined, and butterflied 1/2 cup heavy cream 1/4 cup melted butter 1/4 cup Cointreau, (orange liqueur) 2 large...
Ingredients: 1 Duck, split and trimmed of all fat and excess skin. 2 Carrots, peeled 2 Celery stalks 1 cup thinly sliced onion Dry Rub Seasoning: 2 T salt 1/4 c...
Ingredients: 4 chicken breasts, skinned, boned and cut into stips cooking oil for deep frying and 1 tbsp 2 stalks lemon grass (I used 3) 1 torch ginger bud,...