Kane, mangi, prawns, visonu, ademeenu, bhutai and motiyale - deep fry

Name: Kane, mangi, prawns, visonu, ademeenu, bhutai and motiyale - deep fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: a) Chilly Powder - 2 tablepsoons; b) Ginger Garlic Paste - 1 tablepsoons; c) Rice Flour 2 tablepsoons; d) Asafoetida Water 2 tablepsoons; e) Salt as per taste; f) Fish; g) Oil for frying

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Main Dish

4 servings

Very Easy

40 min

Ingredients

a) Chilly Powder - 2 tablepsoons
b) Ginger Garlic Paste - 1 tablepsoons
c) Rice Flour 2 tablepsoons
d) Asafoetida Water 2 tablepsoons
e) Salt as per taste
f) Fish
g) Oil for frying

Preparation

Preparation15 min

Cook time25 min

In all fish curries, we thoroughly the fish required, clean them and keep aside.
Prepare a thick paste of ginger garlic paste, Chilly powder, salt, Asafoetida water and 1 tablespoon rice flour.
Apply this paste as a coating to the fish. Then dip in rice flour.
Apply this paste as a coating to the fish.
Then Dip in rice flour and deep fry till golden yellow any edible vegetable oil.

AAshuputtur