Kane, mangi, prawns, visonu, ademeenu, bhutai and motiyale - deep fry

Ingredients

• a) Chilly Powder - 2 tablepsoons
• b) Ginger Garlic Paste - 1 tablepsoons
• c) Rice Flour 2 tablepsoons
• d) Asafoetida Water 2 tablepsoons
• e) Salt as per taste
• f) Fish
• g) Oil for frying

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Preparation

• In all fish curries, we thoroughly the fish required, clean them and keep aside.
• Prepare a thick paste of ginger garlic paste, Chilly powder, salt, Asafoetida water and 1 tablespoon rice flour.
• Apply this paste as a coating to the fish. Then dip in rice flour.
• Apply this paste as a coating to the fish.
  
• Then Dip in rice flour and deep fry till golden yellow any edible vegetable oil.

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