Petitchef

Kane, mangi, prawns, visonu, ademeenu, bhutai and motiyale - deep fry

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

Preparation

  • In all fish curries, we thoroughly the fish required, clean them and keep aside.
  • Prepare a thick paste of ginger garlic paste, Chilly powder, salt, Asafoetida water and 1 tablespoon rice flour.
  • Apply this paste as a coating to the fish. Then dip in rice flour.
  • Apply this paste as a coating to the fish.
  • Then Dip in rice flour and deep fry till golden yellow any edible vegetable oil.

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