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Parippum kaayayum curry (dal plantain curry) & awards


Ingredients

- Plantain - 1 (Chopped into medium pieces)
- Toor dal - 1/2 cup
- Shallots - 5 no.s (chopped into half)
- Grated coconut - 1/2 cup
- Cumin seeds - 1/4 tea spoon
- Turmeric powder - 1/4 tea spoon
- Red chilly powder - 1/4 tea spoon
- Dried Red chillies - 4 no.s
- Garlic - 2no.s ( chopped into fine pieces)
- Curry Leaves - few
- Salt - to taste
- Mustard seeds - 1/2 tea spoon
- Cooking oil - 1 table spoon

Preparation

Step 1

Soak dal for 30 minutes. Cook dal and plaintain pieces in a pressure cooker with 1 cup of water,turmeric powder, chilly powder, salt and cook for 1 to 2 whistle.

Step 2

Grind coconut with cumin seeds and make a paste. Add the coconut paste to the cooked dal,3/4 cup water and then cook over low flame for about 3 minutes.

Step 3

Heat a pan and add oil. Splutter Mustard seeds, dried red chillies, garlic, shallots, curry leaves.

Step 4

Transfer these contents to the curry. A good combo with white rice and fish fry.

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