Ingredients: For the sponge: 2 1/2 teaspoons (1 envelope) active dry yeast 1/2 cup whole milk, at room temperature 1/2 cup all-purpose flour 1 tablespoon light...
Ingredients: For the sponge cake: 75g walnuts, finely chopped 263g self raising flour 2 ½ teaspoons baking powder 263g unsalted butter, at room temperature 263g...
Ingredients: 150g Top flour 2 tsp double-acting baking powder 1/2 tsp fine salt 110g dark brown sugar 70g dried longan 3/4 cup hot water 2 eggs 70gm butter,...
Ingredients: 1 pkt of dried chrysanthemum flowers soaked and washed clean ( from the Chinese medical hall) ½ pkt of cane sugar add more if you want it sweeter...
Ingredients: 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly pork (remove...
Ingredients: 250 g optima flour 250 g egg (about 5 medium eggs, weight is without shell) 60 g water 1 teaspoon ovalette 1 teaspoon vanilla extract 50 ml milk...
Ingredients: 1) For Molag Pudi / Black Pepper Powder : 1/2 cup Urad dal / Black gram / Uluthuparppu 1 teaspoon Chana dal /Bengal gram / kadalpappu 1 & 1/2...