Petitchef

Brinjal - raw mango pachadi ( kathirikai - manga pachadi)

Other
1 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 1
Big size Brinjal: 1

Raw Mando grated: 1/2 cup

Coconut: 1 tbsp

Red chilly: 2

Curry leaves

Jeera


Urad dal


Asafotida

Oil

Preparation

  • Grease the brinjal with oil and cook on open flame, keep turning the brinjal to evenly cook on all sides and remove the skin and keep aside.
  • Or You can use oven to toast the brinjal. A perfect cooked brinjal will be very easy to peel the skin. Heat oil in a kadai add jeera, 1/2 of the curry leaves and coconut for just 2 mins.
  • Grind the fried coconut mixture ,grated Raw mango and brinjal with salt. Again heat oil in pan add mustard, urad dal, curry leaves and asafotida one by one.
  • Mix the seasoning with the pachadi. Serve with Plain white rice or dosa.

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