Chocolate butter cream icing

6 servings
15 min
2 min
Very Easy


Number of serving: 6
Butter-100 gm softened

Powdered Sugar-3 cups

Vanilla-2 tsp

Cocoa- ¾ cup

Milk- ¼ cup

Honey-2 tblspn(optional-but I recommend adding this,it gives you the glossy effect)


  • In a mixing bowl add in butter and half of the sugar and beat with a electric beater till fluffy and creamy..

    Add in vanilla and beat again..Now add in entire amount of cocoa and beat again till fluffy.

    Pour in the milk little at a time and beat till creamy..Tip in the rest of the sugar and beat well..

    If you need you could add in the honey and mix it with a wooden spoon.

    Use this for any cake..



It's good & just came on time right at my doughter,s birthday

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