Homemade cottage cheese with just two ingredients!

Name: Homemade cottage cheese with just two ingredients!
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 3
Cuisine: En
Ingredients: 4¼ cups whole milk (or raw milk); 3 tablespoons white vinegar; Salt; Pepper; Chopped chives (or your herb of choice)

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Very Easy

45 min

1487 Kcal

Homemade cottage cheese is actually very easy to make at home, even though it’s usually something you buy at the supermarket :) And the most surprising part? You only need milk and a little vinegar to make those characteristic little curds of fresh cheese. With its light texture, mild flavor and high protein content, it’s sure to please. Season it with a few fresh herbs, salt and pepper, and it’s perfect on toast, in a salad or as a topping for a delicious bowl. Watching milk turn into cheese right before your eyes always feels a little magical! And once you’ve tried your homemade cottage cheese, there’s a good chance you’ll want to make it again ;)

Ingredients

4¼ cups whole milk (or raw milk)
3 tablespoons white vinegar

For seasoning:

Salt
Pepper
Chopped chives (or your herb of choice)

Estimated cost: 9.18€ (3.06€/serving)

Materials

Saucepan
Colander
Clean dish towel
Kitchen thermometer (optional)

Preparation

Preparation10 min

Waiting time30 min

Cook time5 min

Pour the milk into a large saucepan.
Place the thermometer in the saucepan to check the temperature; the milk should reach 185°F/85°C (if you don't have a thermometer, it should just start to simmer, not boil!).
Remove from the heat, pour the white vinegar into the mixture, and stir gently for a few seconds.
Once the milk has curdled, let it sit for 10 minutes (still off the heat).
Pour the milk into a strainer lined with a clean dish towel, then let it drain for 15 minutes.
Once all the whey has drained off, transfer the cottage cheese to a mixing bowl and season it to taste (we added salt, pepper, and chives).
There you go! You can serve it just like we do: on a slice of toasted bread ;)

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FAQ ❓

How long does cottage cheese keep?

You can keep it in an airtight container in the refrigerator for 2 days!

What kind of milk should you use to make homemade cottage cheese?

Whole milk is most often recommended for tasty, creamy homemade cottage cheese. You can also use raw milk for a more authentic flavor. Reduced-fat milk works too, but the result will generally be less rich and creamy.

What can you use instead of white vinegar to make cottage cheese?

You can replace white vinegar with fresh lemon juice. Its acidity also curdles the milk and creates the characteristic cottage cheese curds. The flavor will be slightly milder and fresher.

What is the difference between cottage cheese and fromage blanc?

Cottage cheese is made up of little curds of fresh cheese formed after the milk curdles, while fromage blanc has a smooth, uniform texture. Cottage cheese is generally higher in protein and has a more rustic, grainy texture.

How can you use homemade cottage cheese in cooking?

Cottage cheese can be enjoyed on toast, in salads, grain bowls or omelets, or incorporated into sweet dishes. Its mild flavor works well in both savory recipes and desserts.

What can you do with the whey left over after making cottage cheese?

Don’t throw the whey away! It can be used in recipes for bread, crêpes, waffles or smoothies. Rich in nutrients, it’s an excellent substitute for water or milk in many recipes.

How can you make cottage cheese creamier and smoother?

If you prefer creamier homemade cottage cheese, you can add one or two tablespoons of crème fraîche, fromage blanc or skyr after draining it. This softens its grainy texture and makes it creamier. Fromage blanc adds a light, fresh note, while crème fraîche gives a richer, more indulgent result. Skyr is an excellent option for creamy cottage cheese that is still high in protein.

Nutrition

for 1 serving / for 100 g

Calories: 1487Kcal

Carbs: 156g
Total fat: 49.3g
Saturated fat: 29.9g
Proteins: 106.4g
Fibers: 0.2g
Sugar: 148.5g
ProPoints: 39
SmartPoints: 61

Nutritional information for 1 serving (3238g)

Gluten free

Attributes

Keep refrigerated

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Adèle Peyches

Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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