Homemade cottage cheese with just two ingredients!
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Homemade cottage cheese is much easier to make than you might think. With just milk and a little vinegar, you can create those delicate little grains of fresh cheese with a light texture, mild flavor and plenty of protein. Seasoned with herbs, salt and pepper, this fresh cheese is perfect on toast, in salads or as a creamy topping for bowls. Simple, versatile and satisfying, it’s a recipe you’ll want to make again once you see how easily milk turns into cheese.
Ingredients
3
For Seasoning:
Materials
- Saucepan
- Colander
- Clean dish towel
- Kitchen thermometer (optional)