Low-fat pear oat muffins
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Ingredients
10
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Preparation
Preparation20 min
Cook time20 min
- Preheat oven to 355 degrees.
- Combine dry ingredients.
- Combine wet ingredients and mix into dry.
- Stir until just combined (don't overmix! lumps are good).
- Bake for 20 minutes or until golden on top and cooked through.
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