Petitchef

Low-fat pear oat muffins

Other
10 servings
20 min
20 min
Very Easy

Ingredients

10

Preparation

  • Preheat oven to 355 degrees.
  • Combine dry ingredients.
  • Combine wet ingredients and mix into dry.
  • Stir until just combined (don't overmix! lumps are good).
  • Bake for 20 minutes or until golden on top and cooked through.


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