Low-fat pear oat muffins

Ingredients

• 1 cup flour
• 1 cup instant oats
• 1/4-1/2 cup brown sugar
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1 tablespoon butter, melted
• 2 tablespoons unsweetened apple sauce
• 1 egg
• 1 cup low fat milk
• 1 cup pears, finely chopped

Preparation

• Preheat oven to 355 degrees.
• Combine dry ingredients.
• Combine wet ingredients and mix into dry.
• Stir until just combined (don't overmix! lumps are good).
• Bake for 20 minutes or until golden on top and cooked through.

Questions

Photos of members who cooked this recipe