Minced mutton (keema) vadai OtherVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Minced meat - 500 g Turmeric powder - 1/4 tsp Green chillies - 2 nos Ginger garlic paste - 1 tbsp Salt to taste Onion - 1 medium sized Garam masala - 1/2 tsp Chilly powder - 1 tsp Gram flour - 1/4 cup Corriander leaves - 1 tbsp Egg - 1 no Oil for frying View the directions
