Minced mutton (keema) vadai

Ingredients

• Minced meat - 500 g
• Turmeric powder - 1/4 tsp
• Green chillies - 2 nos
• Ginger garlic paste - 1 tbsp
• Salt to taste
• Onion - 1 medium sized
• Garam masala - 1/2 tsp
• Chilly powder - 1 tsp
• Gram flour - 1/4 cup
• Corriander leaves - 1 tbsp
• Egg - 1 no
• Oil for frying

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Preparation

• Heat 1 tsp of oil in the frying pan, add finely chopped onions, green chillies, ginger garlic paste & turmeric powder. Saute till tender.
• Add the minced meat, chilly powder & salt to taste. Cook till done.
• Finally, add the garam masala & finely chopped corriander leaves. Switch off the flame.
• Transfer the cooked meat in a bowl & add gram flour and egg. Mix well.
  
• Meanwhile heat oil in the deep frying pan. Take a dollop of vadai mixture & make a round shape & drop them in the oil.
• Deep fry them on medium flame till golden brown on either side. Serve warm.

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