Minced mutton (keema) vadai

4 servings
20 min
30 min
Very Easy


Number of serving: 4
Minced meat - 500 g

Turmeric powder - 1/4 tsp

Green chillies - 2 nos

Ginger garlic paste - 1 tbsp

Salt to taste

Onion - 1 medium sized

Garam masala - 1/2 tsp

Chilly powder - 1 tsp

Gram flour - 1/4 cup

Corriander leaves - 1 tbsp

Egg - 1 no

Oil for frying


  • Heat 1 tsp of oil in the frying pan, add finely chopped onions, green chillies, ginger garlic paste & turmeric powder. Saute till tender.
  • Add the minced meat, chilly powder & salt to taste. Cook till done.
  • Finally, add the garam masala & finely chopped corriander leaves. Switch off the flame.
  • Transfer the cooked meat in a bowl & add gram flour and egg. Mix well.
  • Meanwhile heat oil in the deep frying pan. Take a dollop of vadai mixture & make a round shape & drop them in the oil.
  • Deep fry them on medium flame till golden brown on either side. Serve warm.


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