Savoury cake batter in a blender: quick, easy and ultra moist

Name: Savoury cake batter in a blender: quick, easy and ultra moist
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: En
Ingredients: 3 eggs; 1 cup milk; ½ cup olive oil; 1½ cups all-purpose flour; ½ cup cornstarch; 1 tbsp baking powder; 1 tsp salt

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Very Easy

5 min

2174 Kcal

This savory cake batter is one of those indispensable recipes that we love to have on hand. Ready in just a few minutes, it's light, fluffy and golden when baked. The big advantage? It adapts to whatever you have in the fridge: chicken, tuna, sardines, vegetables or cheese... It's the perfect base for improvising a simple, gourmet meal ;) With everyday ingredients (eggs, milk, flour and olive oil) and a simple blend in the mixer, you've got a homogeneous batter that's easy to work with!

Ingredients

3 eggs
1 cup milk
½ cup olive oil
1½ cups all-purpose flour
½ cup cornstarch
1 tbsp baking powder
1 tsp salt

Materials

Mixer
Spatula

Preparation

Prepare the ingredients.
Place the eggs, milk, olive oil and salt in the blender container.
Blend until smooth.
Add flour and cornstarch and blend again until smooth.
Finally, add the yeast and mix with a spatula (no need to blend).
The savory cake batter is ready! Pour half of it into the greased tin. Add toppings to taste. Cover with the remaining batter and bake for 30 to 40 minutes at 350°F/180°C.

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FAQ ❓

What's the best filling for savory cake batter?

Ideal fillings include chicken, tuna, vegetables or cheese, depending on your preferences and what you have on hand.

Can I prepare the batter in advance?

Better not. Baking powder works as soon as it is mixed with liquids, so it's best to prepare the dough just before baking. On the other hand, you can anticipate the filling.

How can I make my savoury cake batter even fluffier?

For an even softer texture, you can add a little yoghurt to the mixture.

Is it possible to replace wheat flour?

You can also try wholemeal or gluten-free flour, but the texture will be slightly different.

Is it possible to replace milk?

Yes, you can! You can use :
- a vegetable drink (almond, oat, soya...)
- water or vegetable broth
- slightly diluted plain yoghurt
Choose unsweetened options to maintain a balanced salty taste.

Cookware

blender

PetitChef_Official

Questions

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Mirella Mendonça

I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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