Ingredients: 2 rectangular sheets of puff pastry 2/3 cup cream cheese salt pepper 1 egg (beaten) 1.5 oz green olives 1.5 oz sun-dried tomatoes 1.5 oz pesto
Ingredients: 180 g spaghetti 160 g cherry tomatoes 200 g peeled shrimp 1 garlic clove Black pepper, to taste Extra-virgin olive oil, to taste Basil, to taste...
Ingredients: 180 g short pasta 380 g peppers, cut into strips (we used a mix of red, yellow and orange peppers) 50 g Philadelphia cream cheese 1/2 onion (about...
Ingredients: 4 oz pasta (ditalini rigati) 1 cup cooked borlotti beans ½ cup tomato purée (or peeled tomatoes) 1 garlic clove Salt to taste Pepper to taste
Ingredients: 7 oz spaghetti 14 oz peeled tomatoes 1.7 oz black olives 0.7 oz capers 1 fresh chili pepper 2 anchovy fillets 1 garlic clove 3 Tbsp olive oil Fresh...
Ingredients: For the potato gnocchi: 1 kg potatoes 300 g all-purpose flour 1 egg 1 pinch of salt For the Sorrentina sauce: 800 ml tomato passata 60 g grated...