Ingredients: Rolls: 1 can of croissant dough 1 egg 2 Tbsp brown sugar (to taste) Filling: 100 ml heavy cream (30% fat) 50 g mascarpone 20 g speculoos spread...
Ingredients: 6.7 oz pasta 3.5 oz cream cheese (such as Philadelphia) 9 oz zucchini (1 large zucchini) Grated Parmigiano Reggiano, to taste Salt, to taste...
Ingredients: 1 can of croissant dough Vanilla custard: 1 egg 38 g sugar (divided in half) 22 g cornstarch 250 ml milk 1 tsp vanilla extract 25 g butter (cut...
Ingredients: 6.5 oz/180 gr short pasta (we used penne rigate) 12 cherry tomatoes 1 mozzarella Olive oil to taste For the arugula pesto: 1.7 oz/50 g arugula 1/2...