Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons caster ...
Ingredients: -2 veal cuts, about 150 gr For the sauce: 25 gr of butter 75 ml of dry white wine 5 fresh large sage leaves, washed & cleaned, finely chopped about ...
Ingredients: 4 boneless, skinless chicken breasts 1 lemon salt to taste 2 tablespoons olive oil 1 large fennel bulb , sliced lengthwise and into strips 1 1/2 cup ...
Ingredients: 1 Chicken cleaned 500 ml Hot water 1/2 teaspoon Salt 1 tablespoon Chinese Cooking Wine 10 g Dang Gui (Angelica Sinensis), grind into powder 10 g Gou ...
Ingredients: 4 organic chicken breasts - skin and bone on 1 medium potato per person fresh or dry thyme 8 tablespoons white wine a selection of pitted olives - us...
Ingredients: 1 piece 500 g pork loin with skin 2 cups water (A): 1 stalk celery, cut into 1 inch pc. 1 medium onion quartered (B) 1 teaspoon sea salt 1 tab...
Ingredients: 750 g cooked beetroot, large dice 3 bay leaves 1½ onions, chopped 2 garlic cloves, chopped 1½ tablespoon red wine vinegar 900 ml chicken stock To ga...
Ingredients: duck onions carrot celery 12 oz. of roasted red pepper 1/4 cup white wine and add 2 cans of diced tomatoes 14 oz of chicken 1/4 cup chopped parsle...
Ingredients: 4 cloves of garlic - chopped 3 stalks of celery - chopped 1/2 cup sliced sweet marinated roasted red peppers - sliced - plus a little pepper juice 1/4...
