Ingredients: 250 g optima flour 250 g egg (about 5 medium eggs, weight is without shell) 60 g water 1 teaspoon ovalette 1 teaspoon vanilla extract 50 ml milk...
Ingredients: 1) For orange and apricot sponge cake : 8 eggs, separated pinch of salt 1 1/2 cup sugar 3 tablespoons teff 1/2 cup tapioca starch 3/4 cup rice...
Ingredients: 2 large eggs, separated 1/2 teaspoon baking powder pinch of salt 1/4 cup dark brown sugar 2 teaspoons vanilla extract 1/8 teaspoon grated lemon...
Ingredients: 2 eggs 2 tbsp Soft brown sugar 2 tbsp Plain flour 1/2 tsp Green tea powder 1/4 tsp Vanilla A bit of butter for frying Durian ice cream Strawberry
Ingredients: 1/2 cup butter 2/3 cup sugar 3 egg yolks zest from one orange 1/3 cup orange juice, strained 1/4 teaspoon almond extract 3/4 cup pulverized...
Ingredients: Almond Sponge: 5 egg whites 120 g sugar a pinch of salt 5 egg yolks 90 g plain flour 10 g cornflour 20 g cocoa powder 50 g ground almond 2-3 large...
Ingredients: 50 g butter 200 g caster sugar 1 lemon, zested 100 ml lemon juice (include the juice from the zested lemon) 3 eggs, separated 50 g plain flour,...
Ingredients: For the cake: 175 g unsalted butter, at room temperature 275 g soft light brown sugar 3 eggs 250 g self raising flour 25 g cocoa powder 1 teaspoon...
Ingredients: 9 large Egg whites, at room temperature 1/4 tsp Salt 1/2 tsp Lemon juice 1 tsp Lemon extract 1 tsp Vanilla extract 330 g Sugar 115 g Cake flour,...
Ingredients: 3oz/85g unsalted butter, at room temperature 2oz/57g brown sugar 2oz/57g treacle ½ teaspoon ground ginger ½ teaspoon mixed spice 4oz/113g plain...
Ingredients: For the topping: 25 g plain flour ¼ teaspoon ground cinnamon 25 g golden caster sugar 25 g unsalted butter, chilled For the cake: 350 g ripe...
Ingredients: For the sponge cake: 75g walnuts, finely chopped 263g self raising flour 2 ½ teaspoons baking powder 263g unsalted butter, at room temperature 263g...
Ingredients: For the cake: 112g unsalted butter, at room temperature 112g caster sugar 2 eggs 112g self raising flour 1-2 teaspoons vanilla extract For the...
Pan di Spagna (sponge cake) is a light cake that can be used as the base for many different layered cakes, various pastries and desserts. Making sponge cake is very simple and once you have learned how to prepare this basic recipe, you can adapt it t