Paula deen's lean: blackened tilapia sandwich with cilantro lime mayonnaise

Ingredients

• 1/4 cup sweet paprika
• 2 tablespoons ground thyme
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 tablespoons Extra Virgin Olive Oil
• 4 tilapia fillets
• 4 wheat buns
• Cilantro Lime Mayonnaise, recipe follows
• Store-bought mango salsa
• 1 cup Hellman's mayonnaise dressing
• 1/4 cup freshly chopped cilantro leaves
• 1 tablespoon fresh lime juice

Preparation

• In a small bowl, combine all ingredients. Cover and chill.
• In a shallow dish, combine first 6 ingredients.
• Pour EVOO into another shallow dish. Dip fish fillets in EVOO. Then coat with the spice mixture.
• Heat a grill pan over medium-high heat until hot. Cook prepared fish for about 3-4 minutes on each side or until fish flakes easily with a fork.
• Spread Cilantro Lime Mayonnaise Dressing evenly over buns. Place blackened fish on bottom half of bun, top with mango salsa, and cover with top half of bun.

Questions

Photos of members who cooked this recipe