Petitchef

Mystery mac n cheese

Starter
8 servings
30 min
46 min
Very Easy

Ingredients

Number of serving: 8

MAC N CHEESE:

1 box of penne pasta

1 package of chicken gravy mix

1/2 cup-Gouda cheese

1/2 cup-smoked fontina cheese

1/2 cup-smokey jack cheese

1/2 cup- smoked cheddar cheese

3 &1/2 cups- milk

1 stick of butter

2oz cream cheese(softened)

1 cup-toasted panko bread crumbs( I didn't toast mines and it took longer to brown)

1 egg (beaten)

*pepper to taste( with the smoked cheeses you don't need salt.)

You'll need a round baking dish greased.

Preheat oven 350 degrees

* You don't have to cook the sauce just combined everything together and pour over pasta.

Preparation

  • Mac N Cheese.........

    1. Cook pasta until al dente according to package, drain set aside.
    2. In another pot, combine butter and gravy mix cook until butter melts.
    3. Add milk cook until thickens.
    4. Put in jack, fontina, cream cheese, and gouda cheeses continue cooking until cheese melt.
    5. Whisk some of the cheese sauce in the egg, Then whisk the egg back into the pot.
    6. Strain mixture over the pasta.
    7. Pour it into a baking dish, top with smoked cheedar and bread crumbs.
    8. Bake for 15-20 minutes(Do not over cook)





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