Mystery mac n cheese

Starter

8 servings

Very Easy

1 h 16 m

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

MAC N CHEESE:

• 1 box of penne pasta
• 1 package of chicken gravy mix
• 1/2 cup-Gouda cheese
• 1/2 cup-smoked fontina cheese
• 1/2 cup-smokey jack cheese
• 1/2 cup- smoked cheddar cheese
• 3 &1/2 cups- milk
• 1 stick of butter
• 2oz cream cheese(softened)
• 1 cup-toasted panko bread crumbs( I didn't toast mines and it took longer to brown)
• 1 egg (beaten)
• *pepper to taste( with the smoked cheeses you don't need salt.)
• You'll need a round baking dish greased.
• Preheat oven 350 degrees
• * You don't have to cook the sauce just combined everything together and pour over pasta.

You may like

Mac and cheese, the american pasta bake

Preparation

• Mac N Cheese.........
  
  1. Cook pasta until al dente according to package, drain set aside.
  2. In another pot, combine butter and gravy mix cook until butter melts.
  3. Add milk cook until thickens.
  4. Put in jack, fontina, cream cheese, and gouda cheeses continue cooking until cheese melt.
  5. Whisk some of the cheese sauce in the egg, Then whisk the egg back into the pot.
  6. Strain mixture over the pasta.
  7. Pour it into a baking dish, top with smoked cheedar and bread crumbs.
  8. Bake for 15-20 minutes(Do not over cook)

Sweetsoulcreations

Questions

Photos of members who cooked this recipe