Petitchef

MYSTERY MAC N CHEESE

Starter
8 servings
30 min
46 min
Very Easy

Ingredients

8

MAC N CHEESE:

Preparation

  • Mac N Cheese.........

    1. Cook pasta until al dente according to package, drain set aside.
    2. In another pot, combine butter and gravy mix cook until butter melts.
    3. Add milk cook until thickens.
    4. Put in jack, fontina, cream cheese, and gouda cheeses continue cooking until cheese melt.
    5. Whisk some of the cheese sauce in the egg, Then whisk the egg back into the pot.
    6. Strain mixture over the pasta.
    7. Pour it into a baking dish, top with smoked cheedar and bread crumbs.
    8. Bake for 15-20 minutes(Do not over cook)

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Mac and cheese



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