Ingredients: 130 g rice flour 100 - 120 ml water 120 g sugar 250 ml water Screwpine leaf 50 g sago or potato flour ¼ teaspoon rose essence Pink colouring ¼ teaspo...
Ingredients: 3 ½ cups strong bread flour, plus extra for rolling 2 teaspoons dried yeast ¼ cup cold butter 1 tablespoon sugar ½ cup sour cream 1 cup warm water Ze...
Ingredients: The Topping: 5 medium crispy green apples 3 tablespoons of brown sugar 2 tablespoons of apple butter 1 cube of butter 1/2 teaspoon of nutmeg 1/4 cup o...
Ingredients: 3 cups frozen coconut milk, thawed ( or 2 cups fresh coconut milk mixed with 1 cup water 1/2 cup sugar 1/2 cup cornstarch 1/2 teaspoon vanilla pinch ...
Ingredients: 2 9 inch pie dough pieces (we cheated and used Pillsbury...shhh). 5 cups frozen raspberries 1 cup sugar 1/4 cup flour or 2 teaspoons cornstarch 1/4 ...
Ingredients: 1/4 cup Raw Cashews 1/2 cup Medjool Dates 1 teaspoon Vanilla Extract Optional: 2 tablespoons Brown Sugar Yields: Approximately 20 small-ish balls...
Ingredients: 1 1/2 cup of raw cashew butter 1/3 sucanat (unrefined dehydrated cane juice) 1 1/2 teaspoon of baking powder 1/4 cup agave nectar 4 tablespoons of gr...
Ingredients: Blondie : 1 1/4 cups of all-purpose flour 1/2 teaspoon. of baking Powder 1/2 teaspoon. of sea salt 1 cup (2 sticks) of *butter*, cut into pieces 1 cup...
Ingredients: 2 cups orange juice, reserve 1/2 cup 1/4 cup dried cherries, roughly copped 1/4 cup golden raisins 1/4 cup chopped dates 1/4 cup dry cranberries 1/4 ...
Ingredients: 1 cup tapioca pearls (or sago too) 1 to 2 cups for water3/4 to 1 cup of white sugardrop of vanilla essence 1 can (400g) of coconut milk3 bananas slic...
Ingredients: For the pannacotta: 350 ml almond milk 150 ml almond cream (or other vegetable cream, preferably rice based cream) 3 tablespoons agave syrup a pinch o...
Ingredients: 1-12 ounce block of firm Silken Tofu (drained) 3/4-1 cup pureed pumpkin 1 cup coconut milk 2 ½ tablespoons cornstarch (you may alternatively use 1/3 ...
Ingredients: Ingredients for Caramel: Course Sugar - 220 g Fine Salt - 1/8 teaspoon. Water - 250 ml Other Ingredients: Butter - 100 g (at room temperature) Conde...
