Ingredients: 2 to 3 libras. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow...
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion –...
Ingredients: 140 g medium to large peeled prawns/shrimps 80 g minced pork 40 g chives, cut into short pieces 5 g dried black fungus, rehydrated and chopped...
Ingredients: 1 cup dry brown rice 2 cups water a little salt 1/2 a large head of green cabbage, thinly sliced 1/2 large white onion, diced 1 red bell pepper,...
Ingredients: 1 large head of green cabbage 2 pounds meat mix 1 small hoagie roll or kaiser roll 2/3 cup whole milk 1 tablespoon parsley 2 eggs 2 teaspoons...
Ingredients: 5 Boneless and skinless chicken thighs, cut in quarters 1 lb of pork, cut in 1 inch pieces (does not have to be an expensive cut) 3 links of...
Ingredients: Merlot is best for making red wine sauce for a dish like this cause it is smooth and fruity. Imagine all the goose liver tucked inside your juicy...
Ingredients: 1 canned Baby Abalone 200g Xiao Bai Cai / Bok Choy ½ tsp Minced Garlic 1 tsp Grated Ginger 1 tsp Oyster Sauce 1 tbsp Chinese Cooking Wine /...
Ingredients: For Basic Pasta Dough: 3.5-4 cups AP Flour 1/2 tsp kosher salt 1/8 tsp ground allspice 5 eggs 1 Tbsp olive oil For Bolognese: 1/4 cup extra virgin...
Ingredients: 2-2,5 kg duck Salt For glaze: 50 g. Fresh ginger 5 garlic cloves 70 g. Mirin wine 70 g. Honey 1 tablespoon coriander 2 tablespoon of salt Soy sauce...
Ingredients: 900 g Sole fillet 400 g Salmon fillet 400 ml Cream Salt Pepper 30 ml Noilly Prat 30 ml Fish Stock 100 ml White wine 250 ml Cream 10 g Corn starch...
Ingredients: 1 bone-in pork shoulder 1 onion, cut into thin slices for Char Siu Sauce: 2/3 cup hoison sauce 1/4 cup honey 1/4 cup agave nectar 1/2 cup soy sauce...