Ingredients: 1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces. 6 medium ...
Ingredients: 1 bag of shredded cabbage 1 bag of shredded carrots 2 cups of grounded meat ? chicken or beef or pork (to make vegetarian, use shitake mushrooms and e...
Ingredients: 1 loaf that fits into a loaf tin (white, dark or slices from both) 200 g cherry tomatoes 125 g radish 1 bunch of fresh parsley vegetable broth for mo...
Ingredients: 700 g chicken breasts fillet 4 tbsp olive oil 1 onion cut in rings 1 garlic clove, chopped 1 green bell pepper cut in strips 1 can mushrooms ¼ cup dr...
Ingredients: ¾ Cup Olive oil 2 Each Whole chickens, each cut into serving pieces 2 teaspoons Salt 2 teaspoons Black pepper 20 Cloves Garlic, mashed ¼ Cup Rosemary...
Ingredients: 1 pound green lipped mussels (I used frozen green lippped mussels on the half shell as that is all I could find) 1/2 medium onion diced 3/4 cup white ...
Ingredients: 500 G (17.5 oz) White asparagus 100 G (3 oz) butter 100 Ml (3floz) white wine salt pepper 1000 Ml (1 quart) cream 1000 Ml (1 quart) Water 20 G (0.8 oz...
Ingredients: 2 kg fresh ox tripe. Choose the smoothest thickest pieces you can find. Avoid the frilly sections. 2 large onions chopped 1 whole clove garlic crushed...
Ingredients: 1 piece 500 g pork loin with skin 2 cups water (A): 1 stalk celery, cut into 1 inch pc. 1 medium onion quartered (B) 1 teaspoon sea salt 1 tab...
