Yummy or Yucky

Using a food processor, process the gizzards until they are medium ground (medium ground means you still leave some small chunks). Add the shallots and grind just a few seconds longer.

Top rated photos

Moist condensed milk cake 22 , 16 rate this photo

Vanilla custard cannoli 20 , 12 rate this photo

Fraisier cake (step-by-step recipe) 13 , 8 rate this photo

No-knead french baguettes 8 , 3 rate this photo

Subway chocolate chips cookies 7 , 0 rate this photo

Easy and quick raspberry tartlets 7 , 2 rate this photo

Italian tiramisu - video recipe ! 7 , 3 rate this photo

Chocolate crunch barfi 6 , 0 rate this photo

Potato roll with savoy raclette and ham 6 , 0 rate this photo

Cocoa viennese cookies 5 , 0 rate this photo

Last rated photos

Salmon and mustard puff pastry crown 0 , 1 rate this photo

Parle-g biscuit cake 0 , 1 rate this photo

Smoked salmon tartlets 1 , 0 rate this photo

Cafe rio tortilla soup 1 , 0 rate this photo

Vegan gluten-free chocolate-cent ered muffins 1 , 0 rate this photo

Oreo ice cream 1 , 0 rate this photo

Cuttlefish and potato stew (papas con choco):... 0 , 1 rate this photo

Prawn kurma (shrimp in spicy indian gravy) 0 , 1 rate this photo

Fried shrimps with indonesian sweet soy sauce -... 0 , 1 rate this photo

Pistachio baklava cheesecake, crispy and melting 1 , 0 rate this photo