Miso salmon :

Salmon in miso broth and noodles

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Miso is a paste produced by the fermentation of rice, barley, or soybeans. Although some evidence suggests it originated in China over two millennia ago, it has long since been a staple in Japanese cooking. There are several different kinds,[...]

Salmon in spiced miso broth with noodles

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On returning home from a gastronomic holiday, the first thing my body craves are clean oriental flavours. There really is nothing else that blows the over indulgent cobwebs away, and the flavour intensity of dishes like this[...]

Easy Honey Miso Glazed Salmon and Soba Noodle Soup

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Easy Honey Miso Glazed Salmon and Soba Noodle Soup Today was a strange day for me. After several weeks with a house full of family members and all the hustle and bustle, I was at home alone today for the first time in eight years.[...]

Red Miso Baked Salmon with Scallions; the Easiest Ever

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This has got to be one of the easiest and quickest things I have ever made.  Honestly, it's as easy to poor milk on cereal, only this requires just a modicum of extra stirring.  It comes from a book that I was lucky enough to be sent the[...]

Miso-Soy Glazed Salmon with Wasabi Potato-Edamame Mash

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This was a most delicious way to get back into cooking and blogging - it's been awhile!  The last several posts were from my parents' home and it feels really good to get back into my own kitchen, with my own stuff (including new[...]

Miso fried Salmon with green tea noodles & shiitaki broth

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Recipe by Andrew Brown Shiitake Mushroom Tea 1lt Chicken stock 250mls Dry white wine 2 cups Dried shiitaki (see chefs note) 2 sheets Kombu (see chefs note) 2 Garlic cloves - crushed 1 Shallot ? finely diced 2 sprigs Fresh thyme[...]

Miso Marinated Salmon with Sushi Rice and Pickled Cucumber - Cucumber Series #4

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8.17.10 Here comes the last post of the cucumber series. That's sad - just kidding. I'm glad I found a way to use up the cucumbers - wisely shall we say? If I had to eat cucumber alone as a main course, I wouldn't be able to eat it[...]

Broiled Miso and Maple Glazed Salmon with Sesame Noodles and Bitter Greens

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Miso is one of the most under-appreciated ingredients in the North American diet. However, it is super easy to use in a variety of ways beyond the ubiquitous soup (don't get me wrong, I adore the clean flavours of a great bowl of miso soup).[...]

Baked Eggplant and Salmon Bento

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Ginkgo leaf cutters are currently in the spotlight!  Its delicate bird-like pattern…is just a hint of autumn. I dug around for my fall-themed bento gear and from a gazillion choices, I selected this tool! Some bento-friends,[...]

Karaage and Salmon Misoyaki Bento

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Today’s featured bento contains an unlikely ingredient…karaage or Japanese style fried chicken! Unlikely for Saba Man as I hardly ever deep-fry.  It’s not healthy and it makes my house smell.  But since karaage[...]