Potato aloo :

Aloo/Potato Omelette

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Ingredients:- Boiled Potato 1 Medium Size Egg 2 ( Here I used 2 small eggs and half potato) Onion 1/4 cup chopped Jeera Powder 1/4 tsp Ground Nut Powder 1 tsp Green chili Paste 1/2 tsp Pepper powder 1/2 tsp[...]

Aloo (potato) paratha

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Aloo paratha- Delicious flat breads made from wheat flour with a filling consisting of boiled potatoes delicately flavoured with ginger,green chillies, coriander and a blend of spices . Delicious served with natural yoghurt and mango[...]

Aloo Bhaja (Potato Fry)

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Aloo Bhaja   Ingredients: 2 large-sized Potatoes 1 tsp Cumin Seeds 2 tsp turmeric Powder 1 dry red chili(or 2-3 green chilies slit lengthwise) 1 tsp poppy seeds (optional) Oil as required Salt to taste Method: Peel the[...]

Aloo Tikkis / Potato Cutlets

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Aloo tikkis is one of the famous chaat food in India. They make an easy snack with tea. You can add in any veggies if you like to make a vegetable cutlet. I made these tikkis with potatoes and peas. They can be served with ketchup or as a chaat along[...]

Aloo or Potato Paratha

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Ingredients: For dough: Wheat flour or atta- 2 cups Salt- ½ to 1 tbspn   oil- 2tbspn For filling: potatoes- 4 med sized(boiled and mashed) Salt to taste Geera- 1 tspn Onion- 1 medium sized finely chopped Red Chilli[...]

Potato or Aloo Paratha

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         Potato or   Aloo Paratha My special thanks to my friend  Arundhati Jai Singh who taught me  to make  all  varieties of paratha in Punjabi[...]

Dum Aloo (Potato Gravy)

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A continuation of the 'Punjabi Fare' This is a very popular north-indian gravy that is slightly spicy and tangy. A popular version of Dum Aloo is the Kashmiri Dum Aloo where potatoes are cooked in a curd based gravy and flavored with[...]

Potato Bajji ( Aloo Pakoras )

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Crunchy , spicy potato slices Serves : Three Time required : 20 minutes Ingredients 4 medium ? sized potatoes, peeled and cut into thick slices 50 g gram flour 1 tablespoon ( 15g ) rice four ½ teaspoon salt or to taste 1 ½[...]

Aloo Paratha (Potato Flatbread)

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Well, I have a huge blogging backlog. I have the pictures for all these recipes that I have tried but have been a little stretched for time to upload them. Anyways, the timing is perfect. I am sitting at the Hong Kong airport waiting for my[...]

Loochi With Aloo/Potato Postho

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Ingredients: For Loochi: Maida/All- Purpose Flour 1/2 cup Wheat Flour 1/2 cup Salt to taste Warm Water 1/2 cup[as Needed] For Aloo Postho/Poppy seeds/Gasalu: Boiled Potato 2 medium size Poppy[...]