Recipe red potatoes :

Hop for a Recipe

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When my friend and fellow food enthusiast Chrissy asked me if I could develop a seasonal recipe for the Morning Glory Yoga newsletter , I squeaked like a squirrel and giggled like a little school girl. That Saturday I headed to the farmers'[...]

Beef Bourguignon

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Way back two Sundays ago, I decided to have Beef Bourgignon for dinner on Saturday evening. I'd been holding a recipe for Bourguignon for the longest time, waiting until the stars converged - or alternatively, I had everything necessary in[...]

Dinner By Chef Dasalla, Course 2: Grilled Spring Vegetable Salad

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Grilled Spring Vegetable Salad Continuing Story… As I noted in the first course, it’s difficult to discuss the recipe in this blog post because I didn’t cook it, so after I present the recipe, I’d like to[...]

Honey Roasted Red Potatoes

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Honey Roasted Red Potatoes1 pound red potatoes,quartered2 tablespoons diced onion2 tablespoons butter, melted1 tablespoon honey1 teaspoon dry mustard1 pinch salt1 pinch ground black pepperPreheat oven to 375 degrees. Lightly coat an 11x7 inch baking[...]

Oktoberfest Potatoes

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Oktoberfest Potatoes7 medium red skinned potatoes1/2 pound bacon, cut in 1 inch pieces1 medium onion, chopped1/2 cup vinegar2 T. cornstarch1 cup water1 t. Lawry's seasoned salt1/2 cup sugarIn large pan, boil the potatoes with their skins on for 20[...]

Roast Beef, Peppers and Potatoes

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If you have been following my blog you’ll notice my love for Martha Stewart’s magazine, Everyday Food.  It is by far my favorite magazine because the recipes are easy, not overly complicated, if they aren’t naturally gluten-free,[...]