Sea food

Ingredients: Monkfish cheeks, 300g -Corn flour, 1 tbsp Red chili - chopped or dried chili flakes, 1-2 tsp Soya sauce, 1 tbsp Sugar, 1 tsp Coriander- chopped, 1...

Ingredients: salted fish ground pork corn starch fresh ginger - thick slivers dried shitake mushroom - chopped Scallion white pepper sesame oil soy sauce

Ingredients: · Vanjaram Steaks / Slices 2 · Turmeric pwd a pinch · Red chilly pwd 1 ½ tablespoon · Lemon juice 1 tablespoon · Ginger garlic paste 1 tablespoon ·...

Ingredients: 350 g Black Pomfret ( Aavoli ) / Seer fish (Nemmeen / Ayakkura), cleaned and cut into thick pieces ( The slicing is different for frying and fish...

Ingredients: 500 g fish pieces ( any large fish ( nemeen / aavoli ) with fewer bones , cut into thick pieces ) 50 g ghee 2 ( 120 g ) onions , chopped fine Salt...

Ingredients: KERALA FISH FRY 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral 1 teaspoon salt ( or to taste ) 2 teaspoon lemon juice Coconut oil for frying For...

Ingredients: Thousand Island Dressing: 1/2 cup mayonnaise 1/4 cup ketchup 1/4 cup sweet pickle relish 1 tsp fresh squeezed lemon juice (you will need the rest...

Ingredients: omfret/Salmon/King fish 1 Red chilly/Lal mirch powder Coconut milk 1 can Mustard seeds/Rai 1 tspn Curry leaves/Kari pata 6-7 Oil 1 tbspn Salt as...

Ingredients: Seer fish - 250 g Coconut - 1 cup Onion - 1 Oil - 1 teaspoon ( for roasting grated coconut ) Ginger - garlic paste - 1 tablespoon Small onion - 1...

Ingredients: Prawns: 1 cup Grated coconut: 1 1/2 cup Small onion: 1/2 cup Green chilly: 2 - 3 pcs Tomato: 1 small Crushed Garlic : 1 tbsp Crushed Ginger : 1...

Ingredients: 800 g Thirutha or Varaal Fish 1 teaspoon salt 1 teaspoon turmeric powder 1/2 cup coconut oil 10 small onions / chuvannulli / sambar onion /...

Ingredients: 500 g squid 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1 teaspoon salt 1/2 cup water 4 onions, thinly sliced 1 - inch piece...

Ingredients: Chemmeen (Prawns) - 15 nos Shallots - 10 nos (Chopped into fine pieces) Onion - 1 medium (Chopped into fine pieces) Tomato - 1 medium (Sliced into...

Ingredients: 1)Fish Pongal: 250 g boneless Seer fish ( vanchiram ) 1 cup raw rice 1 tablespoon moong dal 1teaspoon peppercorns 1 spring curry leaves 1/4...

Ingredients: 1 whole Kampong Chicken - approx 1 - 1.2 kg (remove the head) 1 pack Seah's Emperor Herb Chicken Spices HDPE wrapper and aluminium foil (incl. in...

Ingredients: Fish - 1 kg Onions - 1 nos Ginger-garlic paste - 1 tablespoon Turmeric powder - 1/4 teaspoon Chilly powder - 1 tablespoon Green chillies - 2 nos...

Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, divided 3 scallions, chopped 2 garlic cloves, minced 1 teaspoon curry powder 1 pound lump crabmeat,...

Ingredients: 350 g of 2 fresh cod fish fillet dash of black pepper a pinch of salt sunflower oil 1/2 lemon 1 tbsp of butter a pinch of mixed herbs

Ingredients: Tomatoes: 7 ounces (or 200g) baby plum tomatoes olive oil sea salt (preferably) and black pepper Note: halve the tomatoes and use freshly ground...

Ingredients: Tiella Pugliese 2 kg live mussels, well rinsed, scrubbed, beards removed 250 ml white wine 300 g Arborio, Carnaroli or Vialone Nano rice 8 10...

Ingredients: 1 whole fresh fish about 1kg or 700 g fish steaks ½ teaspoon salt 1 tablespon freshly squeezed lime or lemon juice 2 tablespoon oil 1 large banana...

Ingredients: Prawn 1 pound Bottle gourd/soarakkai 1 1/2 cup Finely chopped onion 1 no. Finely chopped tomato 1/2 GG paste 1 1/2 spoon Turmeric powder 1/4...

Ingredients: Tilapia Filets Sake Soy sauce Chili Sesame oil garlic ginger scallion cilantro salt and pepper

Ingredients: Dried Shrimps/Unakka Chemmeen - 1cup Grated coconut - 2 - 21/2cups Shallots,chopped - 3/4cup Curry leaves - 5strands Red chilli - 10 Ginger...