Ingredients: For Marinade: Chicken legs :8 pieces Vinegar :1 tablespoon(can substitute with lime juice) Yogurt :1 tablespoon Salt to taste For Crumb Coating...
Ingredients: Ox Tongue 1 onion, quartered salt and pepper garlic (lots of it) butter (for frying) Sauce/Gravy 1 can cream of mushroom water or (ox tongue)...
Ingredients: 1 cup Urad dal paste 1/4 cup Rava/Cream of wheat 1/4 cup sour yogurt 1 teaspoon lemoin juice 2 tablespoons spring onions chopped 1/4 cup onion...
Ingredients: 250 g cream cheese 85 g caster sugar 3 tablespoons boiling water 2 ½ teaspoon unflavoured gelatine powder 1 tablespoon lemon juice 250 g whipping...
Ingredients: For Marination: Mutton(Goat)/Lamb :1/2 libra/250g (cut into medium size pieces) Turmeric powder :1/2 teaspoon Red chilly powder :2 teaspoons...
Ingredients: About 3 large soup bowls of water (1 litre?) Half a Shark's Fin Melon, skin and seeds removed, cut into large chunks 4 to 5 dried oysters 1 large...
Ingredients: 1 bag rice flour 400 grm 50 g cornstarch (about 1/3 cup cornstarch) 50 g of cooked rice 1.6 liter water 1 can coconut cream (400 ml) 2 teaspoon...
Ingredients: 350 g Black Pomfret ( Aavoli ) / Seer fish (Nemmeen / Ayakkura), cleaned and cut into thick pieces ( The slicing is different for frying and fish...
Ingredients: Fish 1 libra ( any fish cut to 1 1/2 ' piece) Ginger 1 tablespoon Onion 1/3 cup Green chili as required Chili powder 1 tablespoons Turmeric 1/2...
Ingredients: For the filo pastry : 300 g all-purpose flour 2 tablespoons extra virgin olive oil 1 tablespoon ouzo ½ teaspoon salt Enough tepid water to make a...
Ingredients: Ricotta Cheese(kosher) - 15 oz Sugar - 3/4 cup or increase it if you have a very sweet tooth Milk Powder - 3/4 Cup Clarified butter(Ghee) - 2...
Ingredients: 100 g sevian ( vermicelli ) 1 teaspoon ( 5 g ) ghee 1 1/2 litres milk or skimmed milk 100 g sugar 1/2 cup ( 60 g ) almonds , sliced fine 1/4 cup (...